A moist and flavorful bran muffin? It’s true! We make these with 100% organic, sustainable bran from the Mill at Janie’s Farm in Ashkum, IL, which allows us to provide more flavorful food to you while helping to support our Midwest grain economy; it’s a win-win. We round these muffins out with Michigan maple syrup, dried sweetened cranberries, and toasted sunflower seeds. You really can taste the difference!
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1/2 muffin |
Serving Size | 70g |
Servings Per Item | 2 |
Calories | 230 |
Total Fat | 11g |
Saturated Fat | 5g |
Cholesterol | 50mg |
Sodium | 340mg |
Carbohydrates | 30g |
Dietary Fiber | 4g |
Sugars | 10g |
Added Sugar | 7g |
Protein | 6g |
