We love baking for breakfast. Enjoy our recipes for muffins, scones, and porridges, like our baked oatmeal and Cream of the Crop. The cookbooklet also features unique, easy-to-make Bakehouse pastries, like Patti Pockets.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
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