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Evening!

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Bakehouse News

November Special Bakes
  • 11/1 & 11/2: Black Olive Farm
    (after 5 pm)
  • 11/5: Bialys (after 7 am)
  • 11/8 & 11/9: Chernushka Rye
    (after 11 am)
  • 11/15 & 11/16: Pumpernickel Raisin (after 11 am)
  • 11/22 & 11/23: Walnut Sage
    (after 5 pm)
Sign up for our Bakeshop enews and never Miss a special bake!
Cranberry Pecan is Back!
Over half a pound of dried cranberries and pecans are packed into every loaf. When we sample it, there’s a phenomenon of customers who grab a piece as they’re leaving and come back a few minutes later asking, “What did I just eat? That’s amazing!”

Available daily after 5 pm in
November and December.
It's Pie Time!
Thanksgiving Pies

  • Party Time Pumpkin
  • Perky Pecan
  • Rustic Apple
  • Juicy Jumbleberry
  • Chocolate Chess


Available daily after 7 am.
Give a Gift Card
Buy an electronic gift card and have it emailed or texted to the recipient faster than you can say "I got you a little something!"

If you would like to purchase a physical gift card and pick it up in the Bakeshop, please visit our Toast page (by clicking the "order for pickup" button) or call us at 734-761-2095.
purchase an e-gift card now
BAKE! with us!
Join us for a hands-on baking class at BAKE!, our onsite teaching school for home bakers and cooks.

From bread baking to pastry making to cooking (both in in-person and virtual formats), there’s a class for everyone!
Sign up for the BAKE! enews to get weekly updates
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On the Menu

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Today’s Specials

Pasties

Beef: A beef and root vegetable filling seasoned with thyme tucked into an all-lard crust and baked to a flaky, golden brown

Caramelized Onion & Cheese: A vegetarian take on the Cornish classic, featuring a filling of caramelized onions, aged cheddar cheese, and root vegetables seasoned with thyme tucked into an all-butter crust and baked to a flaky, golden brown

11am - sold out

Rétes (Hungarian strudel)

Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices

Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon

11am - 3pm (or sold out)

Grilled Cheese

Classic: aged cheddar on sourdough bread.

The Works: add tomato & Honey mustard.

11:30am - 1:30pm (or sold out)

Rétes (Hungarian strudel)

Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices

Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon

11am - 3pm (or sold out)

Frank's Feelin' Groovy

House-made roast beef, aged Vermont cheddar, thinly sliced onion, and Dusseldorf mustard on a French baguette.

11am - sold out

Bavarian Pretzel Twists

With a bit of lard and dipped in lye, to get the right flavor and texture and a sprinkle of pretzel salt on top; soft inside and chewy outside.

11am - sold out

Rétes (Hungarian strudel)

Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices

Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon

11am - 3pm (or sold out)

Frank's Feelin' Groovy

House-made roast beef, aged Vermont cheddar, thinly sliced onion, and Dusseldorf mustard on a French baguette.

11am - sold out

Rétes (Hungarian strudel)

Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices

Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon

11am - 3pm (or sold out)

Vanilla Bean Crullers

Traditionally made, pâte à choux pastry, fried to a golden brown and covered in a sweet vanilla bean glaze

After 8am

Bavarian Pretzel Twists

With a bit of lard and dipped in lye, to get the right flavor and texture and a sprinkle of pretzel salt on top; soft inside and chewy outside.

11a - sold out

Rétes (Hungarian strudel)

Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices

Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon

11am - 3pm (or sold out)

 

Chocolate Glazed Doughnuts

A light and chewy yeasted doughnut, encased in vanilla bean glaze, and dipped in chocolate ganache.

After 8am

Sweet Ricotta-Filled Doughnuts

Delicate, yeasted pączki-style doughnut filled with house-made sweet ricotta cream, and dusted with powdered sugar.

After 8am

Pasties

Beef: A beef and root vegetable filling seasoned with thyme tucked into an all-lard crust and baked to a flaky, golden brown

Caramelized Onion & Cheese: A vegetarian take on the Cornish classic, featuring a filling of caramelized onions, aged cheddar cheese, and root vegetables seasoned with thyme tucked into an all-butter crust and baked to a flaky, golden brown

11am - sold out

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breakfast at the bakehouse

Baked Oatmeal

MONDAY - FRIDAY (7 - 10AM OR SOLD OUT)
Organic oats baked with Michigan cream and maple syrup. Served with maple syrup, dried cherries, or walnuts.

Angie's AM Trio

TUESDAY & FRIDAY (7 - 10AM OR SOLD OUT)
Broadbent pork sausage, scrambled eggs, and aged Vermont cheddar on a challah roll.

Salmon Kits

FRIDAY - SUNDAY
Smoked salmon with fresh tomato, red onion, and tangy capers. Make it a bundle with a bagel and cream cheese.

Vanilla Bean Crullers

SATURDAY AFTER 8AM
Traditionally made light, eggy, pâte à choux pastry fried to a golden brown and covered in a sweet vanilla bean glaze.

Chocolate Glazed Doughnuts

SUNDAY AFTER 8AM
A light, chewy yeasted doughnut, encased in vanilla bean glaze and dipped in chocolate ganache.

Sweet Ricotta-Filled Doughnuts

SUNDAY AFTER 8AM
Delicate, yeasted pączki-style doughnut filled with house-made sweet ricotta cream, and dusted with powdered sugar.

Bagels

DAILY AFTER 7AM
Available in: Zing 1610 (plain), Enough Already (poppy, sesame, garlic), Amazin' Raisin, Garlic, Sea Salt, Sesame, & Poppy.
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Genoa Salami

Genoa salami and provolone cheese with our house-made balsamic vinaigrette on French Baguette.

Maggie's Favorite Tuna Salad

Our house-made tuna salad–albacore tuna and chopped celery and onion with mayonnaise, dijon mustard–sliced tomato and romaine lettuce on Jewish Rye.

Trusty Turkey

Oven-roasted turkey breast and sliced cucumber with our house-made ranch dressing on Sesame Semolina.

Frank’s No Spring Chicken

Fresh, house-made chicken salad—hand-pulled, freshly roasted chicken with a blend of mayonnaise and fresh tarragon—on Challah.

Miles' Mozzarella

Fresh mozzarella and roasted red peppers with our house-made basil pesto on Rosemary Focaccia.

Dave's Veggie

Our hummus seasoned with garlic, marash pepper, and zaatar; topped with fresh arugula and slices of tomato, red onion, and cucumber on Sesame Semolina.

Not Yo Mama's Egg Salad

Chopped, hard boiled eggs; capers; minced dill and chives; tossed in mayonnaise, Dijon mustard, and lemon juice with celery seed and turmeric on Rustic Italian.

3 Little Piggies

Genoa salami, Nueske's applewood smoked bacon, and rosemary ham topped with romaine lettuce and garlic mayonnaise on True North.

Monday
  • Gabor’s Butter Bean & Ham: A Hungarian soup with butter beans, ham, vegetables, and sweet paprika in our pork stock enriched with sour cream.
  • Potato Leek: Diced Yukon Gold potatoes, tender leeks, onions, and chives all nestled in our house-made vegetable stock enriched with cream. (V)
Tuesday
  • Papa Chorizo: Spicy chorizo sausage, green lentils, and sautéed veggies in a spicy, house-made stock seasoned with garlic, flavorful herbs, and cayenne.
  • Leigh’s Lemony Legume Love: Chickpeas, red lentils, and orzo pasta, in a veggie-filled broth, seasoned with harissa, ginger, and lots of fresh lemon juice. (VG)
Wednesday
  • Tomato De-Vine: Our take on an American classic. A smooth and mellow purée of tomatoes, sautéed onions, and rich béchamel. (V)
  • Chicken Noodle: Hand-pulled, roasted chicken, homestyle noodles, and vegetables all nestled in our house-made chicken broth.
Thursday
  • Turkey Urfa Chili: Organic turkey, tomatoes, and kidney beans seasoned with green chili powder and pepper flakes from the town of Urfa, Turkey.
  • 5 O’clock Cheddar Ale: A creamy blend of Vermont cheddar and amber ale; seasoned with Marash red pepper flakes from Turkey and Vinagre de Jerez. (V)
Friday
  • Kickin’ Butternut: A creamy puréed butternut squash soup, seasoned with spicy chipotles, smoked cumin, and fresh cilantro. (V)
  • Molinaro’s Mushroom Barley: Dried porcinis, a medley of fresh mushrooms, and barley nestled in our parmesan mushroom broth. (V)
Saturday & Sunday
  • Sorry, no hot soups on the weekends. Check our cooler for ready-to-heat soups.
Wheat Berry Salad

Tender, chewy wheat berries, grape tomatoes, and tender green beans with organic greens tossed in house-made lemon Dijon vinaigrette.

Mara's Well Dressed Chicken Salad

Our house-made chicken salad on organic greens with cucumber, red onion, walnuts, and dried cherries. Dressings available to choose.

Bakechop Salad

Genoa salami, smoked ham, turkey breast, and provolone cheese with vegetables, and red onion on mixed greens. Dressings available to choose.

Caesar Salad

Romaine lettuce, shredded Parmigiano Reggiano cheese, and house-made Ruby’s Cubes (bread croutons). Dressings available to choose.

Bakehouse Niçoise Salad

Ortiz bonito (albacore) line-caught tuna, hard-boiled egg, chewy wheat berries, tender green beans, grape tomatoes, and briny Niçoise olives with organic greens tossed in our house-made lemon Dijon vinaigrette.

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Order Online

Order your favorite treats online for pickup at the Bakehouse. 
Planning ahead? Place a future order for any orders 3+ days from today.

cranberry pecan bread

november featured bread

cranberry pecan

How do we pack such big flavor into this loaf? We start with our naturally leavened bread made with organic wheat flour and add sweet-tart dried cranberries and pecan pieces.

It’s a delicious taste of the holidays that fans wait for all year!

What’s the ‘Zingcasion?

It’s not a party

without cake!

We think cakes take a celebration from a good time to a great time. Whether your style is simple, extravagant, or something in between, we’ve got you covered with a selection of American layer cakes and Hungarian coffeehouse tortes that can be customized to your liking.

ready made cake

Ready-Made Cakes

Customize our fresh-made seasonal and specialty cakes with colorful fondant flowers, customized inscriptions, and more! Just give us a call to check availability.

marjolaine torte photo

november featured cake

marjolaine torte

This beauty is inspired by an early 20th century French café torte. Alternating layers of soft hazelnut meringue and chocolate Swiss buttercream get iced with espresso Swiss buttercream and then covered on the sides with a generous amount of toasted hazelnuts.

BAKE!

We offer baking classes!

Join us for a hands-on baking class at BAKE!, our onsite teaching bakery for home bakers and cooks. We offer dozens of different classes from bread baking, pastry, cake, savory baking to cooking classes, both in our teaching kitchens and online with virtual classes.

Bake class photo
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Get to Know Us

Zingerman’s Bakehouse is an artisanal bakery with a baking school in Ann Arbor, Michigan. We started 30 years ago as a simple bread bakery with a single customer, Zingerman’s Delicatessen. Today we make bread, pastries, cakes, lunch items (and so much more!) that we proudly serve to guests in our bustling shop, our Zingerman’s partner businesses, the southeastern Michigan community and beyond.


Sign Up for Our Newsletter

Receive weekly updates about monthly specials, Special Bakes, and any other goings-on around the Bakehouse!

Sign Up for BAKE! Updates

Receive weekly updates about new classes, schedule releases, and special events at BAKE!

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Bake Schedule

Baked Fresh Daily

Weekly Specials

Baked Fresh Daily

7:00 AM
Bagels, Cakes, Pastries
9:00 AM
Challah, French Baguettes
11:00 AM
Jewish Rye
12:30 PM
City Baguettes, Rustic Italian
2:00 PM
Cinnamon Raisin, Detroit St. Sourdough, Dinkelbrot, Sourdough
3:30 PM
8-Grain 3-Seed, Parmesan Pepper, Roadhouse
5:00 PM
Ciabatta, Farm, Paesano, Pecan Raisin, Sea Salt & Rosemary Focaccia, True North

Weekly Specials

Monday

7:00 AM

German Challah

11:00 AM

Onion Rye

2:00 PM

Chocolate Sourdough

5:00 PM

Chile Cheddar

Tuesday

7:00 AM

Bakehouse White (loaf and pullman),  Zinglish Muffins

11:00 AM

Pumpernickel

5:00 PM

Chocolate Cherry, Country Miche

Wednesday

7:00 AM

State St. Wheat

11:00 AM

Caraway Rye

3:30 PM

Sicilian Sesame Semolina

5:00 PM

Gluten-Free

Thursday

7:00 AM

Bakehouse White (loaf)

11:00 AM

Bavarian Pretzel Twists, Onion Rye

3:30 PM

Sicilian Sesame Semolina

5:00 PM

Chile Cheddar

Friday

7:00 AM

German Challah, Zinglish Muffins

11:00 AM

Pumpernickel

2:00 PM

Chocolate Sourdough

5:00 PM

Chocolate Cherry, Country Miche

Saturday

7:00 AM

Bakehouse White (loaf), Vollkornbrot

11:00 AM

Bavarian Pretzel Twists, Caraway Rye

3:30 PM

Sicilian Sesame Semolina

5:00 PM

Gluten-Free Bread

Sunday

7:00 AM

Zinglish Muffins

11:00 AM

Pumpernickel

5:00 PM

Country Miche

All Products

Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Holiday Hours

Thanksgiving: CLOSED

Christmas Eve: 7am-5pm

Christmas Day: CLOSED

New Year’s Eve: 7am-5pm

New Year’s Day: 8am-5pm

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Sweet Stuff

Ready-Made Cakes

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