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Morning Pastries

Blueberry Muffin

We make a classic blueberry muffins with great ingredients like sweet cream butter, pure vanilla extract and, of course, loads of sweet wild blueberries from Maine. A little East Coast mixed with a little Midwest equals one tasty muffin.

Available

daily

Features

Best Seller
Organic Grains
Nut Free
Vegetarian

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Blueberry Muffin

Nutrition Facts

Amount Per Serving
1/2 muffin
Serving Size
71g
Servings Per Item
2
Calories
300
Total Fat
15g
Saturated Fat
9g
Cholesterol
65mg
Sodium
120mg
Carbohydrates
38g
Dietary Fiber
1g
Sugars
16g
Added Sugar
16g
Protein
4g

Ingredients

organic wheat flour, butter (pasteurized cream, natural flavorings), milk (milk, vitamin D3), blueberries, sugar, eggs, brown sugar, organic wheat flour (organic wheat, malted barley), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract (water, cane alcohol, cane sugar, vanilla bean extractives), cinnamon, sea salt

CONTAINS: WHEAT, MILK, EGG

Bread

Sweet Stuff

Ready-Made Cakes

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