Bakehouse News
On the Menu
Today’s Specials
Pasties
Beef: Our take on the Cornish classic, featuring a filling of diced beef and sautéed root vegetables seasoned with thyme tucked into a hand-folded all-lard crust and baked to a flaky, golden brown.
Caramelized Onion & Cheese: A vegetarian take on the Cornish classic, featuring a filling of caramelized onions, aged cheddar cheese, and diced, sautéed root vegetables seasoned with thyme tucked into a hand-folded all-butter crust and baked to a flaky, golden brown.
11am - sold out
Grilled Cheese
Classic: aged cheddar on sourdough bread.
The Works: add tomato & Honey mustard.
11:30am - 1:30pm (or sold out)
Frank's Feelin' Groovy
House-made roast beef, aged Vermont cheddar, thinly sliced onion, and Dusseldorf mustard on a French baguette.
11am - sold out
Bavarian Pretzel Twists
With a bit of lard and dipped in lye, to get the right flavor and texture and a sprinkle of pretzel salt on top; soft inside and chewy outside.
11am - sold out
Frank's Feelin' Groovy
House-made roast beef, aged Vermont cheddar, thinly sliced onion, and Dusseldorf mustard on a French baguette.
11am - sold out
Vanilla Bean Crullers
Traditionally made, pâte à choux pastry, fried to a golden brown and covered in a sweet vanilla bean glaze
After 8am
Bavarian Pretzel Twists
With a bit of lard and dipped in lye, to get the right flavor and texture and a sprinkle of pretzel salt on top; soft inside and chewy outside.
11a - sold out
Chocolate Glazed Doughnuts
A light and chewy yeasted doughnut, encased in vanilla bean glaze, and dipped in chocolate ganache.
After 8am
Sweet Ricotta-Filled Doughnuts
Delicate, yeasted pączki-style doughnut filled with house-made sweet ricotta cream, and dusted with powdered sugar.
After 8am
Pasties
Beef: Our take on the Cornish classic, featuring a filling of diced beef and sautéed root vegetables seasoned with thyme tucked into a hand-folded all-lard crust and baked to a flaky, golden brown.
Caramelized Onion & Cheese: A vegetarian take on the Cornish classic, featuring a filling of caramelized onions, aged cheddar cheese, and diced, sautéed root vegetables seasoned with thyme tucked into a hand-folded all-butter crust and baked to a flaky, golden brown.
11am - sold out
breakfast at the bakehouse
Order Online
Order your favorite treats online for pickup at the Bakehouse. Planning ahead? Place a future order for any orders 3+ days from today.
DECEMBER FEATURED Bread
cranberry pecan
This bread is a magical combination of our Better Than San Francisco Sourdough, toasty pecans, and dried cranberries from Wisconsin. It’s a perennial favorite for the holidays and bread fans wait for it all year long.
What’s the ‘Zingcasion?
It’s not a party
without cake!
We think cakes take a celebration from a good time to a great time. Whether your style is simple, extravagant, or something in between, we’ve got you covered with a selection of American layer cakes and Hungarian coffeehouse tortes that can be customized to your liking.
Ready-Made Cakes
Customize our fresh-made seasonal and specialty cakes with colorful fondant flowers, customized inscriptions, and more! Just give us a call to check availability.
DECEMBER Featured Cake
merry mint
A fun and festive cake to make your holidays a little merrier! Layers of chocolate cake, filled with chocolate mint Swiss buttercream, covered in vanilla Swiss buttercream with crushed peppermint candy throughout.
BAKE!
We offer baking classes!
Join us for a hands-on baking class at BAKE!, our onsite teaching bakery for home bakers and cooks. We offer dozens of different classes from bread baking, pastry, cake, savory baking to cooking classes, both in our teaching kitchens and online with virtual classes.
Get to Know Us
Zingerman’s Bakehouse is an artisanal bakery with a baking school in Ann Arbor, Michigan. We started 30 years ago as a simple bread bakery with a single customer, Zingerman’s Delicatessen. Today we make bread, pastries, cakes, lunch items (and so much more!) that we proudly serve to guests in our bustling shop, our Zingerman’s partner businesses, the southeastern Michigan community and beyond.
