Despite its name, Boston Cream Pie is in fact a cake and happens to be the official dessert of Massachusetts. It was created in the 1800s at the Parker House hotel in Boston, also famous for its Parker House rolls. Our Boston Cream Pie is two layers of light vanilla chiffon cake, filled with fresh vanilla bean pastry cream, covered in a thin layer of vanilla Swiss buttercream, and topped with rich dark chocolate ganache. Take one bite and you’ll know why it has a whole state so devoted to it. Please store this cake in the refrigerator; enjoy chilled or at room temperature.
Boston Cream Pie