3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 OPEN DAILY 7am-7pm

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Morning!

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for the day!

Enjoy some baked oatmeal for a hearty start to the day.

See you in the morning!

Check out our menu!

Bakehouse News

Cookbook launch party! 🎉
We're celebrating the official release of our new cookbook, Zingerman's Bakehouse Celebrate Every Day.

Join us for a fun and festive evening of tasty food, light-hearted celebration, and prizes!

Zingerman's Greyline
Tues, Oct 3rd | 5 - 7 pm
get your tickets!
September Special Bakes
  • 9/2 - 9/4: New Yorker Onion Rolls
  • 9/5: Bialys
  • 9/8 & 9/9: Green Olive Paesano
    (out of the oven at 3:30 pm)
  • Rosh Hashanah Specials
    (see next slide!)
Sign up for our Bakeshop enews and never Miss a special bake!
Rosh Hashanah Specials
Available 9/11 - 9/25:
  • Challah Turbans
  • Rum Raisin Challah Turbans
  • More Rockin' Challah Braids
  • Bumble Honey Coffee Cake
  • Apple RĂ©tes

Available all month long:
  • Babka (Chocolate & Eve's Apple)
  • Rugelach (Apricot, Raspberry, Chocolate, & Currant Walnut)

Call us to to order (734-761-2095)!
Whole Community Cakes đŸ€
A bite-sized way for us to celebrate our community.

In honor of National Hispanic Heritage Month, we will be baking up cupcake versions of pastelitos (buttermilk cupcakes, stuffed with cream cheese icing, and topped with guava buttercream). We will also be making a donation to MHP Salud.

Cupcakes available 9/15 - 10/15. Call us to to order (734-761-2095)!
BAKE! with us!
Join us for a hands-on baking class at BAKE!, our onsite teaching baking for home bakers and cooks.

From bread baking to pastry making to cooking (both in in-person and virtual formats), there’s a class for everyone!
Sign up for the BAKE! enews
Spontaneous Bakes
Occasionally, when the mood strikes us, or when we're feeling particularly inspired in the kitchen, we'll bake up something brand new just for the heck of it!

If you're lucky, you might catch one in the Bakeshop!
Don't want to miss one? follow us on IG
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On the Menu

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Today’s Specials

RĂ©tes (savory strudel)

Potato & Bacon: Yukon gold potatoes and Neuske's Applewood Smoked bacon.

Indian: Potatoes, onions, peas, carrots, and a warming blend of Indian spices including asafoetida, mustard seed, and coriander (V).

11am - 3pm (or sold out)

RĂ©tes (savory strudel)

Potato & Bacon: Yukon gold potatoes and Neuske's Applewood Smoked bacon.

Indian: Potatoes, onions, peas, carrots, and a warming blend of Indian spices including asafoetida, mustard seed, and coriander (V).

11am - 3pm (or sold out)

Grilled Cheese

Classic: aged cheddar on sourdough bread.

The Works: add tomato & Honey mustard.

11:30am - 1:30pm (or sold out)

RĂ©tes (savory strudel)

Potato & Bacon: Yukon gold potatoes and Neuske's Applewood Smoked bacon.

Indian: Potatoes, onions, peas, carrots, and a warming blend of Indian spices including asafoetida, mustard seed, and coriander (V).

11am - 3pm (or sold out)

RĂ©tes (savory strudel)

Potato & Bacon: Yukon gold potatoes and Neuske's Applewood Smoked bacon.

Indian: Potatoes, onions, peas, carrots, and a warming blend of Indian spices including asafoetida, mustard seed, and coriander (V).

11am - 3pm (or sold out)

Frank's Feelin' Groovy

House-made roast beef, aged Vermont cheddar, thinly sliced onion, and Dusseldorf mustard on a French baguette.

11am - sold out

Bavarian Pretzel Twists

With a bit of lard and dipped in lye, to get the right flavor and texture and a sprinkle of pretzel salt on top; soft inside and chewy outside.

11am - sold out

RĂ©tes (savory strudel)

Potato & Bacon: Yukon gold potatoes and Neuske's Applewood Smoked bacon.

Indian: Potatoes, onions, peas, carrots, and a warming blend of Indian spices including asafoetida, mustard seed, and coriander (V).

11am - 3pm (or sold out)

Frank's Feelin' Groovy

House-made roast beef, aged Vermont cheddar, thinly sliced onion, and Dusseldorf mustard on a French baguette.

11am - sold out

Vanilla Bean Crullers

Traditionally made, pĂąte Ă  choux pastry, fried to a golden brown and covered in a sweet vanilla bean glaze

After 8am

Bavarian Pretzel Twists

With a bit of lard and dipped in lye, to get the right flavor and texture and a sprinkle of pretzel salt on top; soft inside and chewy outside.

11a - sold out

 

Chocolate Glazed Doughnuts

A light and chewy yeasted doughnut, encased in vanilla bean glaze, and dipped in chocolate ganache.

After 8am

Sweet Ricotta-Filled Doughnuts

Delicate, yeasted pączki-style doughnut filled with house-made sweet ricotta cream, and dusted with powdered sugar.

After 8am

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breakfast at the bakehouse

Baked Oatmeal

MONDAY - FRIDAY (7 - 10AM OR SOLD OUT)
Organic oats baked with Michigan cream and maple syrup. Served with maple syrup, dried cherries, or walnuts.

Angie's AM Trio

TUESDAY & FRIDAY (7 - 10AM OR SOLD OUT)
Broadbent pork sausage, scrambled eggs, and aged Vermont cheddar on a challah roll.

Salmon Kits

FRIDAY - SUNDAY
Smoked salmon with fresh tomato, red onion, and tangy capers. Make it a bundle with a bagel and cream cheese.

Vanilla Bean Crullers

SATURDAY AFTER 8AM
Traditionally made light, eggy, pĂąte Ă  choux pastry fried to a golden brown and covered in a sweet vanilla bean glaze.

Chocolate Glazed Doughnuts

SUNDAY AFTER 8AM
A light, chewy yeasted doughnut, encased in vanilla bean glaze and dipped in chocolate ganache.

Sweet Ricotta-Filled Doughnuts

SUNDAY AFTER 8AM
Delicate, yeasted pączki-style doughnut filled with house-made sweet ricotta cream, and dusted with powdered sugar.

Bagels

DAILY AFTER 7AM
Available in: Zing 1610 (plain), Enough Already (poppy, sesame, garlic), Amazin' Raisin, Garlic, Sea Salt, Sesame, & Poppy.
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Genoa Salami

Genoa salami and provolone cheese with our house-made balsamic vinaigrette on French Baguette.

Maggie's Favorite Tuna Salad

Our house-made tuna salad–albacore tuna and chopped celery and onion with mayonnaise, dijon mustard–sliced tomato and romaine lettuce on Jewish Rye.

Trusty Turkey

Oven-roasted turkey breast and sliced cucumber with our house-made ranch dressing on Sesame Semolina.

Frank’s No Spring Chicken

Fresh, house-made chicken salad—hand-pulled, freshly roasted chicken with a blend of mayonnaise and fresh tarragon—on Challah.

Miles' Mozzarella

Fresh mozzarella and roasted red peppers with our house-made basil pesto on Rosemary Focaccia.

Dave's Veggie

Our hummus seasoned with garlic, marash pepper, and zaatar; topped with fresh arugula and slices of tomato, red onion, and cucumber on Sesame Semolina.

Not Yo Mama's Egg Salad

Chopped, hard boiled eggs; capers; minced dill and chives; tossed in mayonnaise, Dijon mustard, and lemon juice with celery seed and turmeric on Rustic Italian.

3 Little Piggies

Genoa salami, Nueske's applewood smoked bacon, and rosemary ham topped with romaine lettuce and garlic mayonnaise on True North.

Monday
  • Gabor’s Butter Bean & Ham: A Hungarian soup with butter beans, ham, vegetables, and sweet paprika in our pork stock enriched with sour cream.
  • Sri Lankan Lentil: A warming soup made with red lentils, crushed tomatoes, onions, carrots, and coconut milk, seasoned with Sri Lankan white curry. (VG)
Tuesday
  • Hungarian Beef GulyĂĄs: Our take on a Hungarian classic, made with tender beef, a medley of sautĂ©ed vegetables, Hungarian paprika, and caraway seeds. 
  • John’s First at Bat Corn Chowder:  Fresh corn off the cob, potatoes, and poblanos seasoned with sweet paprika and thyme in a creamy veggie broth. (V)
Wednesday
  • Tomato De-Vine: Our take on an American classic. A smooth and mellow purĂ©e of tomatoes, sautĂ©ed onions, and rich bĂ©chamel. (V)
  • Chicken Noodle: Hand-pulled, roasted chicken, homestyle noodles, and vegetables all nestled in our house-made chicken broth.
Thursday
  • Turkey Urfa Chili: Organic turkey, tomatoes, and kidney beans seasoned with green chili powder and pepper flakes from the town of Urfa, Turkey.
  • 5 O’clock Cheddar Ale: A creamy blend of Vermont cheddar and amber ale; seasoned with Marash red pepper flakes from Turkey and Vinagre de Jerez. (V)
Friday
  • Papa Chorizo: A hearty soup of spicy chorizo, green lentils, and sautĂ©ed vegetables in our house-made stock seasoned with herbs and a hint of cayenne.
  • John’s Roasted Reds: A new vegan addition to our soup menu. A purĂ©e of roasted red peppers and tomatoes in a spicy coconut basil broth. (VG)
Saturday & Sunday
  • Sorry, no hot soups on the weekends. Check our cooler section for cold soups.
Wheat Berry Salad

Tender, chewy wheat berries, grape tomatoes, and tender green beans with organic greens tossed in house-made lemon Dijon vinaigrette.

Mara's Well Dressed Chicken Salad

Our house-made chicken salad on organic greens with cucumber, red onion, walnuts, and dried cherries. Dressings available to choose.

Bakechop Salad

Genoa salami, smoked ham, turkey breast, and provolone cheese with vegetables, and red onion on mixed greens. Dressings available to choose.

Caesar Salad

Romaine lettuce, shredded Parmigiano Reggiano cheese, and house-made Ruby’s Cubes (bread croutons). Dressings available to choose.

Bakehouse Niçoise Salad

Ortiz bonito (albacore) line-caught tuna, hard-boiled egg, chewy wheat berries, tender green beans, grape tomatoes, and briny Niçoise olives with organic greens tossed in our house-made lemon Dijon vinaigrette.

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Order Online

Order your favorite treats online for pickup at the Bakehouse. ‹Planning ahead? Place a future order for any orders 3+ days from today.

paesano bread loaf cut in half and stacked on a cutting board

OCTOBER Bread of the month

paesano bread

This bread hails from the Puglia region of Italy. We make it with organic wheat flour and an organic cornmeal-dusted crust. And all those holes you’ll find inside each loaf? We worked hard to put them there by making an extra-hydrated dough and giving the yeast plenty of time to work its bubbly magic.

What’s the ‘Zingcasion?

It’s not a party‹
without cake!

We think cakes take a celebration from a good time to a great time. Whether your style is simple, extravagant, or something in between, we’ve got you covered with a selection of American layer cakes and Hungarian coffeehouse tortes that can be customized to your liking.

ready made cake

Ready-Made Cakes

Customize our fresh-made seasonal and specialty cakes with colorful fondant flowers, customized inscriptions, and more! Just give us a call to check availability.

A slice of carrot cake laying on it's side on a small dessert plate.

OCTOBER Cake of the month

24 Carrot Cake

We add nearly 30 pounds of grated carrot to every batch of this cake, which add an incredible moistness and a fresh sweetness. Throw in toasted walnuts, aromatic spices, and freshly milled whole grain (FMWG) flour to get a cake that’s delicious on its own. Cover it with a generous amount of cream cheese frosting and it becomes irresistible.

BAKE!

We offer baking classes!

Join us for a hands-on baking class at BAKE!, our onsite teaching bakery for home bakers and cooks. We offer dozens of different classes from bread baking, pastry, cake, savory baking to cooking classes, both in our teaching kitchens and online with virtual classes.

a butter croissant cut in half and stacked on top of a whole butter croissant with more croissants visible in the background
Zingerman's Bakehouse Logo Ann Arbor

Get to Know Us

Zingerman’s Bakehouse is an artisanal bakery with a baking school in Ann Arbor, Michigan. We started 30 years ago as a simple bread bakery with a single customer, Zingerman’s Delicatessen. Today we make bread, pastries, cakes, lunch items (and so much more!) that we proudly serve to guests in our bustling shop, our Zingerman’s partner businesses, the southeastern Michigan community and beyond.‹

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Bake Schedule

Baked Fresh Daily

Weekly Specials

Baked Fresh Daily

7:00 AM
Bagels, Cakes, Pastries
9:00 AM
Challah, French Baguettes
11:00 AM
Jewish Rye
12:30 PM
City Baguettes, Rustic Italian
2:00 PM
Cinnamon Raisin, Detroit St. Sourdough, Dinkelbrot, Sourdough
3:30 PM
8-Grain 3-Seed, Paesano, Parmesan Pepper, Roadhouse
5:00 PM
Ciabatta, Farm, Pecan Raisin, Sea Salt & Rosemary Focaccia, True North

Weekly Specials

Monday

7:00 AM

State St. Wheat

11:00 AM

Onion Rye

2:00 PM

Chocolate Sourdough

5:00 PM

Chile Cheddar, Sicilian Sesame Semolina

Tuesday

7:00 AM

Bakehouse White, Zinglish Muffins

11:00 AM

Pumpernickel

3:30 PM

Country Miche

5:00 PM

Chocolate Cherry Bread

Wednesday

7:00 AM

State St. Wheat

11:00 AM

Caraway Rye

5:00 PM

Gluten-free Bread, Sicilian Sesame Semolina

Thursday

7:00 AM

Bakehouse White

11:00 AM

Bavarian Pretzel Twists, Onion Rye

5:00 PM

Chile Cheddar, Sicilian Sesame Semolina

Friday

7:00 AM

State St. Wheat, Zinglish Muffins

11:00 AM

Pumpernickel

2:00 PM

Chocolate Sourdough

3:30 PM

Country Miche

5:00 PM

Chocolate Cherry Bread

Saturday

7:00 AM

Bakehouse White, Vollkornbrot

11:00 AM

Bavarian Pretzel Twists, Caraway Rye

5:00 PM

Gluten-free Bread, Sicilian Sesame Semolina

Sunday

7:00 AM

Zinglish Muffins

11:00 AM

Pumpernickel

3:30 PM

Country Miche

All Products

Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Sweet Stuff

Ready-Made Cakes

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