Full-flavored artisan baking since 1992
Good
Morning!
Start the day with a savory breakfast sammie.
Bakehouse News
On the Menu
Today’s Specials
Indian Rétes (V): sautéed vegetables seasoned with a warming blend of Indian spices
Potato Bacon Rétes: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon
11:30am - 3pm (or sold out)
Beef Pasty: A beef and root vegetable filling seasoned with thyme in an all-lard crust
Caramelized Onion & Cheese Pasty (V): A filling of caramelized onions, aged cheddar cheese, and root vegetables seasoned with thyme in an all-butter crust
11am - sold out
Indian Rétes (V): sautéed vegetables seasoned with a warming blend of Indian spices
Potato Bacon Rétes: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon
11:30am - 3pm (or sold out)
Grilled Cheese
Classic: aged cheddar on sourdough bread.
The Works: add tomato & honey mustard.
11:30am - 1:30pm (or sold out)
Indian Rétes (V): sautéed vegetables seasoned with a warming blend of Indian spices
Potato Bacon Rétes: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon
11:30am - 3pm (or sold out)
Bavarian Pretzel Twists
With a bit of lard and dipped in lye, to get the right flavor and texture and a sprinkle of pretzel salt on top; soft inside and chewy outside.
11am - sold out
Indian Rétes (V): sautéed vegetables seasoned with a warming blend of Indian spices
Potato Bacon Rétes: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon
11:30am - 3pm (or sold out)
Indian Rétes (V): sautéed vegetables seasoned with a warming blend of Indian spices
Potato Bacon Rétes: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon
11:30am - 3pm (or sold out)
Vanilla Bean Crullers
Traditionally made, pâte à choux pastry, fried to a golden brown and covered in a sweet vanilla bean glaze
After 8am
Bavarian Pretzel Twists
With a bit of lard and dipped in lye, to get the right flavor and texture and a sprinkle of pretzel salt on top; soft inside and chewy outside.
11a - sold out
Indian Rétes (V): sautéed vegetables seasoned with a warming blend of Indian spices
Potato Bacon Rétes: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon
11:30am - 3pm (or sold out)
Chocolate Glazed Doughnuts
A light and chewy yeasted doughnut, encased in vanilla bean glaze, and dipped in chocolate ganache.
After 8am
Sweet Ricotta-Filled Doughnuts
Delicate, yeasted pączki-style doughnut filled with house-made sweet ricotta cream, and dusted with powdered sugar.
After 8am
Indian Rétes (V): sautéed vegetables seasoned with a warming blend of Indian spices
Potato Bacon Rétes: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon
11:30am - 3pm (or sold out)
Beef Pasty: A beef and root vegetable filling seasoned with thyme in an all-lard crust
Caramelized Onion & Cheese Pasty (V): A filling of caramelized onions, aged cheddar cheese, and root vegetables seasoned with thyme in an all-butter crust
11am - sold out
breakfast at the bakehouse
Order Online
Order your favorite treats online for pickup at the Bakehouse. Planning ahead? Place a future order for any orders 3+ days from today.
JANUARY BREAD OF THE MONTH
rustic ItaliAn RoUnd
This bread is simply made of organic wheat flour, water, salt, and a little yeast. Inside you’ll find a snowy-white crumb and outside, a thin, golden crust. It’s one of our bestselling breads for its versatility. From panini to PB&J, this loaf does it all!
What’s the ‘Zingcasion?
It’s not a party
without cake!
We think cakes take a celebration from a good time to a great time. Whether your style is simple, extravagant, or something in between, we’ve got you covered with a selection of American layer cakes and Hungarian coffeehouse tortes that can be customized to your liking.
Ready-Made Cakes
Customize our fresh-made seasonal and specialty cakes with colorful fondant flowers, customized inscriptions, and more! Just give us a call to check availability.
JANUARY CAKE OF THE MONTH
RaspbeRry WhitE ChoCOlate ChifFon
It looks like a winter snowfall, feels light and creamy, and tastes heavenly. This cake is a marriage of vanilla chiffon layers, vanilla bean pastry cream, and raspberry preserve filling, all covered in vanilla buttercream and white chocolate shavings.
BAKE!
learn ouR sEcretS!
Join us for a hands-on baking class at BAKE!, our onsite teaching bakery for home bakers and cooks. We offer dozens of different classes from bread baking, pastry, cake, savory baking to cooking classes, both in our teaching kitchens and online with virtual classes.
Get to Know Us
Zingerman’s Bakehouse is an artisanal bakery with a baking school in Ann Arbor, Michigan. We started 30 years ago as a simple bread bakery with a single customer, Zingerman’s Delicatessen. Today we make bread, pastries, cakes, lunch items (and so much more!) that we proudly serve to guests in our bustling shop, our Zingerman’s partner businesses, the southeastern Michigan community and beyond.
