Bread fans everywhere wait all year long for this bread! It’s a perennial favorite for the holidays. When we sample it, there’s a phenomenon of customers who grab a piece as they’re leaving and come back a few minutes later asking, “What did I just eat? That’s amazing!” This bread is a magical combination of our Better Than San Francisco Sourdough, toasty pecans, and dried cranberries from Wisconsin.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1 slice |
Serving Size | 50g |
Servings Per Item | 14 |
Calories | 190 |
Total Fat | 8g |
Saturated Fat | 0.5g |
Cholesterol | 0mg |
Sodium | 210mg |
Carbohydrates | 27g |
Dietary Fiber | 2g |
Sugars | 7g |
Added Sugar | 0g |
Protein | 3g |
