Full-flavored artisan baking since 1992
Bakehouse News
On the Menu
Today’s Specials
Rétes (Hungarian strudel)
Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices
Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon
11am - 3pm (or sold out)
Grilled Cheese
Classic: aged cheddar on sourdough bread.
The Works: add tomato & honey mustard.
11:30am - 1:30pm (or sold out)
Rétes (Hungarian strudel)
Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices
Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon
11am - 3pm (or sold out)
Bavarian Pretzel Twists
With a bit of lard and dipped in lye, to get the right flavor and texture and a sprinkle of pretzel salt on top; soft inside and chewy outside.
11am - sold out
Rétes (Hungarian strudel)
Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices
Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon
11am - 3pm (or sold out)
Rétes (Hungarian strudel)
Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices
Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon
11am - 3pm (or sold out)
Vanilla Bean Crullers
Traditionally made, pâte à choux pastry, fried to a golden brown and covered in a sweet vanilla bean glaze
After 8am
Bavarian Pretzel Twists
With a bit of lard and dipped in lye, to get the right flavor and texture and a sprinkle of pretzel salt on top; soft inside and chewy outside.
11a - sold out
Rétes (Hungarian strudel)
Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices
Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon
11am - 3pm (or sold out)
Chocolate Glazed Doughnuts
A light and chewy yeasted doughnut, encased in vanilla bean glaze, and dipped in chocolate ganache.
After 8am
Sweet Ricotta-Filled Doughnuts
Delicate, yeasted pączki-style doughnut filled with house-made sweet ricotta cream, and dusted with powdered sugar.
After 8am
breakfast at the bakehouse
Order Online
Order your favorite treats online for pickup at the Bakehouse. Planning ahead? Place a future order for any orders 3+ days from today.
May bread OF THE MONTH
Jewish rye
Traditionally made rye bread with plenty of rye flour (believe it or not, most “rye bread” sold in America has hardly any rye flour), a natural sour starter and lots of time. Saveur magazine called it “America’s very best rye.”
What’s the ‘Zingcasion?
It’s not a party
without cake!
We think cakes take a celebration from a good time to a great time. Whether your style is simple, extravagant, or something in between, we’ve got you covered with a selection of American layer cakes and Hungarian coffeehouse tortes that can be customized to your liking.
Ready-Made Cakes
Customize our fresh-made seasonal and specialty cakes with colorful fondant flowers, customized inscriptions, and more! Just give us a call to check availability.
May cake of the month
Buttermilk Cake
The quintessential American bithday cake! Buttery yellow cake filled with raspberry Swiss buttercream and covered in velvety vanilla Swiss buttercream.
BAKE!
learn our secrets!
Join us for a hands-on baking class at BAKE!, our onsite teaching bakery for home bakers and cooks. We offer dozens of different classes from bread baking, pastry, cake, savory baking to cooking classes, both in our teaching kitchens and online with virtual classes.
Get to Know Us
Zingerman’s Bakehouse is an artisanal bakery with a baking school in Ann Arbor, Michigan. We started 30 years ago as a simple bread bakery with a single customer, Zingerman’s Delicatessen. Today we make bread, pastries, cakes, lunch items (and so much more!) that we proudly serve to guests in our bustling shop, our Zingerman’s partner businesses, the southeastern Michigan community and beyond.
