We now offer online ordering! Check it out!
Bakeshop Lunch and Soup Specials
Chicken Noodle
Special Bakes
challah turbans 9/14-9/28
more rockin’ challah 9/14-9/28
bumble honey cake 9/14-9/28
Online Ordering
Place orders from 8am-5pm for same day pick up.
Orders available as soon as 1 hour after the order is placed.
If you want curbside pick up call us when you arrive.
Bakeshop
We’re open for inside shopping and curbside pickup. We’ve chosen to make our best sellers only during this period. Have no fear, our other favorites will return over time. Wondering if we have what you’re craving? Call ahead 734-761-2095 and we’ll let you know what’s out of the oven.
View Daily Special Bakes & Bake TimesCurrently Available Breads:
DAILY
- 8 Grain 3 Seed bread
- Challah bread and rolls
- Cinnamon Raisin bread
- Detroit Street Sourdough bread
- Dinkelbrot
- Farm bread, baguette & rolls
- French baguette
- Hoagie rolls
- Jewish Rye bread
- Multi-Grain rolls
- Paesano bread & rolls
- Parmesan Pepper bread
- Pecan Raisin bread
- Roadhouse bread
- Rustic Italian bread, baguette & rolls
- Sourdough bread, baguette & rolls
- State Street Wheat
Know Us
Zingerman's Bakehouse is a retail and wholesale bakery in Ann Arbor, MI.
![Is this bread sourdough or it is a soft, sliced sandwich loaf? ⠀
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Trick question, it's BOTH!⠀
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Our team freshly mills Michigan-grown, organic soft white wheat and combines it with stone-ground, high-extraction, Michigan-grown hard red spring wheat flour we get from our miller in Traverse City. We take the extra step to lightly cook (scald) a portion of that freshly milled soft white flour for added sweetness and moisture. All of that goes into a naturally leavened dough with a touch of Michigan honey and olive oil for a same-day fermentation to keep the flavors mild. The loaves get a gentle bake in our convection ovens to achieve a thin, relatively light-colored crust. The result is State St. Wheat, a flavorful sandwich loaf where you can taste the grain, with the added bonus of a tender and moist crumb, and a relatively long shelf-life.⠀⠀
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[Image description: Six slices of State St. Wheat, each with a different topping: nut butter, banana slices, and freeze-dried strawberries; bacon and tomato slices; avocado, onion, and feta; yogurt with blueberries and raspberries; jam and pecans; cheddar and apple slices.]](https://www.zingermansbakehouse.com/app/plugins/instagram-feed/img/placeholder.png)
Our Very Own
Cookbooks
We’re thrilled to share some of our recipes and the stories behind them in our Bakehouse book and new booklet series.
Learn more
We offer
Baking Classes
BAKE! is the hands-on teaching bakery at Zingerman's Bakehouse in Ann Arbor, MI. We joyfully share our knowledge and love of baking with the home bakers, seeking to preserve baking traditions and inspire new ones.
Although we all love to come together for classes, in order to minimize the spread of the virus, all in-person BAKE! classes are canceled until at least June 1st. Online classes are up and running though!
Custom Wedding Cakes
At Zingerman’s Bakehouse, we serve Ann Arbor, Detroit and all of south eastern Michigan with wedding cakes that are custom-made pieces of edible art. We create the cake of your dreams, in both design and flavor.
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