3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 | OPEN DAILY 7am-7pm

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Good
Evening!

What's for dinner? Check our freezer for bake-at-home items.

Check out our menu!

Bakehouse News

April Special Bakes
  • 4/2: Bialys (after 7 am)
  • 4/5 & 4/6: Green Olive Paesano
    (after 3:30 pm)
  • 4/12 & 4/13: Peppered Bacon Farm
    (after 5 pm)
  • 4/19 & 4/20: Chernushka Rye
    (after 11 am)
  • 4/27 & 4/28: New Yorker Onion Rolls
    (after 7 am)
Sign up for our Bakeshop enews and never Miss a special bake!
Don't Pass Up These Passover Specials
  • Coconut Macaroons
    (vanilla and chocolate)
  • Nina's 'Nolis
    (Italian pine nut cookies)
  • Chocolate Orange Torte
    (made with matzo)
  • Lemon Sponge Cake

Available daily in April. Wheat-free unless otherwise noted.
Get Ready for Graduation
Grad Cakes (new design!)
  • Chocolate
  • Buttermilk
  • Chiffon
  • Carrot

M Cookies
  • Vanilla butter cookies with a hint of fresh citrus, covered in a blue fodant "M".

Available daily starting April 15.
BAKE! with us!
Join us for a hands-on baking class at BAKE!, our onsite teaching school for home bakers and cooks.

From bread baking to pastry making to cooking (both in in-person and virtual formats), there’s a class for everyone!
Sign up for the BAKE! enews to get weekly updates
Celebrate Good Times
Our newest cookbook, Celebrate Every Day, contains recipes to celebrate life events big and small (from birthdays to tailgates). It makes a great gift for the bakers in your life!

Bundle with our first cookbook and/or cookbooklets for a special price. Call for more info (734-761-2095).
order your copy and pick-up at the bakeshop
Give a gift card
Buy an electronic gift card and have it emailed or texted to the recipient faster than you can say "I got you a little something!"

If you would like to purchase a physical gift card and pick it up in the Bakeshop, please visit our Toast page (by clicking the "order for pickup" button) or call us at 734-761-2095.
purchase an e-gift card now
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On the Menu

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Today’s Specials

Rétes (Hungarian strudel)

Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices

Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon

11am - sold out

Rétes (Hungarian strudel)

Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices

Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon

11am - sold out

Grilled Cheese

Classic: aged cheddar on sourdough bread.

The Works: add tomato & Honey mustard.

11:30am - 1:30pm (or sold out)

Rétes (Hungarian strudel)

Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices

Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon

11am - sold out

Frank's Feelin' Groovy

House-made roast beef, aged Vermont cheddar, thinly sliced onion, and Dusseldorf mustard on a French baguette.

11am - sold out

Bavarian Pretzel Twists

With a bit of lard and dipped in lye, to get the right flavor and texture and a sprinkle of pretzel salt on top; soft inside and chewy outside.

11am - sold out

Rétes (Hungarian strudel)

Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices

Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon

11am - sold out

Frank's Feelin' Groovy

House-made roast beef, aged Vermont cheddar, thinly sliced onion, and Dusseldorf mustard on a French baguette.

11am - sold out

Rétes (Hungarian strudel)

Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices

Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon

11am - sold out

Vanilla Bean Crullers

Traditionally made, pâte à choux pastry, fried to a golden brown and covered in a sweet vanilla bean glaze

After 8am

Bavarian Pretzel Twists

With a bit of lard and dipped in lye, to get the right flavor and texture and a sprinkle of pretzel salt on top; soft inside and chewy outside.

11a - sold out

Rétes (Hungarian strudel)

Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices

Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon

11am - sold out

 

Chocolate Glazed Doughnuts

A light and chewy yeasted doughnut, encased in vanilla bean glaze, and dipped in chocolate ganache.

After 8am

Sweet Ricotta-Filled Doughnuts

Delicate, yeasted pączki-style doughnut filled with house-made sweet ricotta cream, and dusted with powdered sugar.

After 8am

Rétes (Hungarian strudel)

Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices

Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon

11am - sold out

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breakfast at the bakehouse

Baked Oatmeal

MONDAY - FRIDAY (7 - 10AM OR SOLD OUT)
Organic oats baked with Michigan cream and maple syrup. Served with maple syrup, dried cherries, or walnuts.

Angie's AM Trio

TUESDAY & FRIDAY (7 - 10AM OR SOLD OUT)
Broadbent pork sausage, scrambled eggs, and aged Vermont cheddar on a challah roll.

Salmon Kits

FRIDAY - SUNDAY
Smoked salmon with fresh tomato, red onion, and tangy capers. Make it a bundle with a bagel and cream cheese.

Vanilla Bean Crullers

SATURDAY AFTER 8AM
Traditionally made light, eggy, pâte à choux pastry fried to a golden brown and covered in a sweet vanilla bean glaze.

Chocolate Glazed Doughnuts

SUNDAY AFTER 8AM
A light, chewy yeasted doughnut, encased in vanilla bean glaze and dipped in chocolate ganache.

Sweet Ricotta-Filled Doughnuts

SUNDAY AFTER 8AM
Delicate, yeasted pączki-style doughnut filled with house-made sweet ricotta cream, and dusted with powdered sugar.

Bagels

DAILY AFTER 7AM
Available in: Zing 1610 (plain), Enough Already (poppy, sesame, garlic), Amazin' Raisin, Garlic, Sea Salt, Sesame, & Poppy.
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Genoa Salami

Genoa salami and provolone cheese with our house-made balsamic vinaigrette on French Baguette.

Maggie's Favorite Tuna Salad

Our house-made tuna salad–albacore tuna and chopped celery and onion with mayonnaise, dijon mustard–sliced tomato and romaine lettuce on Jewish Rye.

Trusty Turkey

Oven-roasted turkey breast and sliced cucumber with our house-made ranch dressing on Sesame Semolina.

Frank’s No Spring Chicken

Fresh, house-made chicken salad—hand-pulled, freshly roasted chicken with a blend of mayonnaise and fresh tarragon—on Challah.

Miles' Mozzarella

Fresh mozzarella and roasted red peppers with our house-made basil pesto on Rosemary Focaccia.

Dave's Veggie

Our hummus seasoned with garlic, marash pepper, and zaatar; topped with fresh arugula and slices of tomato, red onion, and cucumber on Sesame Semolina.

Not Yo Mama's Egg Salad

Chopped, hard boiled eggs; capers; minced dill and chives; tossed in mayonnaise, Dijon mustard, and lemon juice with celery seed and turmeric on Rustic Italian.

3 Little Piggies

Genoa salami, Nueske's applewood smoked bacon, and rosemary ham topped with romaine lettuce and garlic mayonnaise on True North.

Monday
  • Gabor’s Butter Bean & Ham: A Hungarian soup with butter beans, ham, vegetables, and sweet paprika in our pork stock enriched with sour cream.
  • Sri Lankan Lentil: A warming soup of red lentils, crushed tomatoes, onions, carrots, and coconut milk, seasoned with Sri Lankan white curry. (VG)
Tuesday
  • Beef & Guinness Stew: Tender beef, fresh mushrooms, and sautéed veggies, in our rich beef stock enriched with Guinness Stout.
  • Creamy Mushroom: Cremini and shiitake mushrooms and sautéed leeks in a rich, creamy parmesan broth seasoned with tamari and a splash of sherry. (V)
Wednesday
  • Tomato De-Vine: Our take on an American classic. A smooth and mellow purée of tomatoes, sautéed onions, and rich béchamel. (V)
  • Chicken Noodle: Hand-pulled, roasted chicken, homestyle noodles, and vegetables all nestled in our house-made chicken broth.
Thursday
  • Turkey Urfa Chili: Organic turkey, tomatoes, and kidney beans seasoned with green chili powder and pepper flakes from the town of Urfa, Turkey.
  • 5 O’clock Cheddar Ale: A creamy blend of Vermont cheddar and amber ale; seasoned with Marash red pepper flakes from Turkey and Vinagre de Jerez. (V)
Friday
  • Papa Chorizo: Spicy chorizo sausage, green lentils, and sautéed veggies in a house-made stock seasoned with garlic, flavorful herbs, and cayenne.
  • Potato Leek: A blend of diced Yukon Gold potatoes, tender leeks, onions, and chives all nestled in our house-made vegetable stock enriched with cream. (V)
Saturday & Sunday
  • Sorry, no hot soups on the weekend. Check our cooler section for cold soups.
Wheat Berry Salad

Tender, chewy wheat berries, grape tomatoes, and tender green beans with organic greens tossed in house-made lemon Dijon vinaigrette.

Mara's Well Dressed Chicken Salad

Our house-made chicken salad on organic greens with cucumber, red onion, walnuts, and dried cherries. Dressings available to choose.

Bakechop Salad

Genoa salami, smoked ham, turkey breast, and provolone cheese with vegetables, and red onion on mixed greens. Dressings available to choose.

Caesar Salad

Romaine lettuce, shredded Parmigiano Reggiano cheese, and house-made Ruby’s Cubes (bread croutons). Dressings available to choose.

Bakehouse Niçoise Salad

Ortiz bonito (albacore) line-caught tuna, hard-boiled egg, chewy wheat berries, tender green beans, grape tomatoes, and briny Niçoise olives with organic greens tossed in our house-made lemon Dijon vinaigrette.

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Order Online

Order your favorite treats online for pickup at the Bakehouse. 
Planning ahead? Place a future order for any orders 3+ days from today.

3 loaves of Farm bread

APRIL BREAD OF THE MONTH

Farm loaf

Imagine sitting around a French farmhouse table waiting for dinner to be served—this would be the bread they’d bring out. This loaf has a thick crust and chewy, white interior with a flavor that tastes of toasted wheat. We like it best when it’s baked to a nice dark crust. It’s Bakehouse founder, Frank’s favorite bread!

Enjoy for the special price of $4.95 all month long.

What’s the ‘Zingcasion?

It’s not a party

without cake!

We think cakes take a celebration from a good time to a great time. Whether your style is simple, extravagant, or something in between, we’ve got you covered with a selection of American layer cakes and Hungarian coffeehouse tortes that can be customized to your liking.

ready made cake

Ready-Made Cakes

Customize our fresh-made seasonal and specialty cakes with colorful fondant flowers, customized inscriptions, and more! Just give us a call to check availability.

A slice of carrot cake laying on its side on a small dessert plate.

APRIL CAKE OF THE MONTH

24 Carrot cake

We grate nearly 30 pounds of carrots to make one batch of this cake (they impart incredible moistness and a fresh sweetness). Toasted walnuts, aromatic spices, and freshly milled whole, organic grains add complexity and depth of flavor. Cover it with a generous amount of cream cheese frosting and toasted walnuts and you’ve got one irresistible cake.

Enjoy 20% off whole cakes and slices all month long.

BAKE!

We offer baking classes!

Join us for a hands-on baking class at BAKE!, our onsite teaching bakery for home bakers and cooks. We offer dozens of different classes from bread baking, pastry, cake, savory baking to cooking classes, both in our teaching kitchens and online with virtual classes.

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Zingerman's Bakehouse Logo Ann Arbor

Get to Know Us

Zingerman’s Bakehouse is an artisanal bakery with a baking school in Ann Arbor, Michigan. We started 30 years ago as a simple bread bakery with a single customer, Zingerman’s Delicatessen. Today we make bread, pastries, cakes, lunch items (and so much more!) that we proudly serve to guests in our bustling shop, our Zingerman’s partner businesses, the southeastern Michigan community and beyond.


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Bake Schedule

Baked Fresh Daily

Weekly Specials

Baked Fresh Daily

7:00 AM
Bagels, Cakes, Pastries
9:00 AM
Challah, French Baguettes
11:00 AM
Jewish Rye
12:30 PM
City Baguettes, Rustic Italian
2:00 PM
Cinnamon Raisin, Detroit St. Sourdough, Dinkelbrot, Sourdough
3:30 PM
8-Grain 3-Seed, Paesano, Parmesan Pepper, Roadhouse
5:00 PM
Ciabatta, Farm, Pecan Raisin, Sea Salt & Rosemary Focaccia, True North

Weekly Specials

Monday

7:00 AM

State St. Wheat

11:00 AM

Onion Rye

2:00 PM

Chocolate Sourdough

5:00 PM

Chile Cheddar, Sicilian Sesame Semolina

Tuesday

7:00 AM

Bakehouse White, Zinglish Muffins

11:00 AM

Pumpernickel

3:30 PM

Country Miche

5:00 PM

Chocolate Cherry Bread

Wednesday

7:00 AM

State St. Wheat

11:00 AM

Caraway Rye

5:00 PM

Gluten-free Bread, Sicilian Sesame Semolina

Thursday

7:00 AM

Bakehouse White

11:00 AM

Bavarian Pretzel Twists, Onion Rye

5:00 PM

Chile Cheddar, Sicilian Sesame Semolina

Friday

7:00 AM

State St. Wheat, Zinglish Muffins

11:00 AM

Pumpernickel

2:00 PM

Chocolate Sourdough

3:30 PM

Country Miche

5:00 PM

Chocolate Cherry Bread

Saturday

7:00 AM

Bakehouse White, Vollkornbrot

11:00 AM

Bavarian Pretzel Twists, Caraway Rye

5:00 PM

Gluten-free Bread, Sicilian Sesame Semolina

Sunday

7:00 AM

Zinglish Muffins

11:00 AM

Pumpernickel

3:30 PM

Country Miche

All Products

Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Bread

Sweet Stuff

Ready-Made Cakes

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