3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 | OPEN DAILY 7am-7pm

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Evening!

Stock up for the week ahead with fresh bread.

Check out our menu!

Bakehouse News

February Special Bakes
  • 2/3 & 2/17: Somodi Kalács (after 10 am)
  • 2/6: Bialys (after 7 am)
  • 2/10 & 2/11: Soft pretzel sticks (after 11 am)
  • 2/23 & 2/24: Walnut Sage (after 5 pm)
Sign up for our Bakeshop enews and never Miss a special bake!
Hungarian Specialties in February
Available daily:
  • Rigó Jancsi Chocolate Rum Torta
  • Dobos Torta
  • Esterhazy Torta
  • Almond Kifli cookies

Limited availability:
  • Pogácsa (Sat & Sun)
  • Krémes (Tues, Thurs, & Sat)
  • Somodi Kalács (2/3 & 2/17)
Black History Month
For BHM, we’re serving up flavors inspired by Malinda Russell (the first published African American cookbook author)—buttermilk cake, lemon curd, and coconut ermine frosting.

Available at the Bakehouse, Deli, Roadhouse, and Miss Kim throughout February. 10% of the proceeds will be donated to the Washtenaw County Black Farmers Fund.
learn more about WCBFF
New cookbook
Our new cookbook, Zingerman's Bakehouse Celebrate Every Day, contains recipes to celebrate life events big and small (from birthdays to tailgates). It makes a great gift any time of year!

Bundle with our other book and/or booklets for a special price. Call for more info (734-761-2095).
order your copy and pick-up at the bakeshop
Give a gift card
Buy an electronic gift card and have it emailed or texted to the recipient faster than you can say "I got you a little something!"

If you would like to purchase a physical gift card and pick it up in the Bakeshop, please visit our Toast page (by clicking the "order for pickup" button) or call us at 734-761-2095.
purchase an e-gift card now
BAKE! with us!
Join us for a hands-on baking class at BAKE!, our onsite teaching baking for home bakers and cooks.

From bread baking to pastry making to cooking (both in in-person and virtual formats), there’s a class for everyone!
Sign up for the BAKE! enews
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On the Menu

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Today’s Specials

Pasties

Beef: Our take on the Cornish classic, featuring a filling of diced beef and sautéed root vegetables seasoned with thyme tucked into a hand-folded all-lard crust and baked to a flaky, golden brown.

Caramelized Onion & Cheese: A vegetarian take on the Cornish classic, featuring a filling of caramelized onions, aged cheddar cheese, and diced, sautéed root vegetables seasoned with thyme tucked into a hand-folded all-butter crust and baked to a flaky, golden brown.

11am - sold out

Rétes (Hungarian strudel)

Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices

Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon

11am - sold out

Grilled Cheese

Classic: aged cheddar on sourdough bread.

The Works: add tomato & Honey mustard.

11:30am - 1:30pm (or sold out)

Rétes (Hungarian strudel)

Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices

Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon

11am - sold out

Frank's Feelin' Groovy

House-made roast beef, aged Vermont cheddar, thinly sliced onion, and Dusseldorf mustard on a French baguette.

11am - sold out

Bavarian Pretzel Twists

With a bit of lard and dipped in lye, to get the right flavor and texture and a sprinkle of pretzel salt on top; soft inside and chewy outside.

11am - sold out

Rétes (Hungarian strudel)

Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices

Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon

11am - sold out

Frank's Feelin' Groovy

House-made roast beef, aged Vermont cheddar, thinly sliced onion, and Dusseldorf mustard on a French baguette.

11am - sold out

Rétes (Hungarian strudel)

Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices

Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon

11am - sold out

Lángos

Hungarian fried flatbread topped with ham, aged gouda, sour cream, & dill

11am - sold out

Vanilla Bean Crullers

Traditionally made, pâte à choux pastry, fried to a golden brown and covered in a sweet vanilla bean glaze

After 8am

Bavarian Pretzel Twists

With a bit of lard and dipped in lye, to get the right flavor and texture and a sprinkle of pretzel salt on top; soft inside and chewy outside.

11a - sold out

Rétes (Hungarian strudel)

Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices

Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon

11am - sold out

 

Chocolate Glazed Doughnuts

A light and chewy yeasted doughnut, encased in vanilla bean glaze, and dipped in chocolate ganache.

After 8am

Sweet Ricotta-Filled Doughnuts

Delicate, yeasted pączki-style doughnut filled with house-made sweet ricotta cream, and dusted with powdered sugar.

After 8am

Pasties

Beef: Our take on the Cornish classic, featuring a filling of diced beef and sautéed root vegetables seasoned with thyme tucked into a hand-folded all-lard crust and baked to a flaky, golden brown.

Caramelized Onion & Cheese: A vegetarian take on the Cornish classic, featuring a filling of caramelized onions, aged cheddar cheese, and diced, sautéed root vegetables seasoned with thyme tucked into a hand-folded all-butter crust and baked to a flaky, golden brown.

11am - sold out

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breakfast at the bakehouse

Baked Oatmeal

MONDAY - FRIDAY (7 - 10AM OR SOLD OUT)
Organic oats baked with Michigan cream and maple syrup. Served with maple syrup, dried cherries, or walnuts.

Angie's AM Trio

TUESDAY & FRIDAY (7 - 10AM OR SOLD OUT)
Broadbent pork sausage, scrambled eggs, and aged Vermont cheddar on a challah roll.

Salmon Kits

FRIDAY - SUNDAY
Smoked salmon with fresh tomato, red onion, and tangy capers. Make it a bundle with a bagel and cream cheese.

Vanilla Bean Crullers

SATURDAY AFTER 8AM
Traditionally made light, eggy, pâte à choux pastry fried to a golden brown and covered in a sweet vanilla bean glaze.

Chocolate Glazed Doughnuts

SUNDAY AFTER 8AM
A light, chewy yeasted doughnut, encased in vanilla bean glaze and dipped in chocolate ganache.

Sweet Ricotta-Filled Doughnuts

SUNDAY AFTER 8AM
Delicate, yeasted pączki-style doughnut filled with house-made sweet ricotta cream, and dusted with powdered sugar.

Bagels

DAILY AFTER 7AM
Available in: Zing 1610 (plain), Enough Already (poppy, sesame, garlic), Amazin' Raisin, Garlic, Sea Salt, Sesame, & Poppy.
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Genoa Salami

Genoa salami and provolone cheese with our house-made balsamic vinaigrette on French Baguette.

Maggie's Favorite Tuna Salad

Our house-made tuna salad–albacore tuna and chopped celery and onion with mayonnaise, dijon mustard–sliced tomato and romaine lettuce on Jewish Rye.

Trusty Turkey

Oven-roasted turkey breast and sliced cucumber with our house-made ranch dressing on Sesame Semolina.

Frank’s No Spring Chicken

Fresh, house-made chicken salad—hand-pulled, freshly roasted chicken with a blend of mayonnaise and fresh tarragon—on Challah.

Miles' Mozzarella

Fresh mozzarella and roasted red peppers with our house-made basil pesto on Rosemary Focaccia.

Dave's Veggie

Our hummus seasoned with garlic, marash pepper, and zaatar; topped with fresh arugula and slices of tomato, red onion, and cucumber on Sesame Semolina.

Not Yo Mama's Egg Salad

Chopped, hard boiled eggs; capers; minced dill and chives; tossed in mayonnaise, Dijon mustard, and lemon juice with celery seed and turmeric on Rustic Italian.

3 Little Piggies

Genoa salami, Nueske's applewood smoked bacon, and rosemary ham topped with romaine lettuce and garlic mayonnaise on True North.

Monday
  • Gabor’s Butter Bean & Ham: A Hungarian soup with butter beans, ham, vegetables, and sweet paprika in our pork stock enriched with sour cream.
  • Sri Lankan Lentil: A warming soup of red lentils, crushed tomatoes, onions, carrots, and coconut milk, seasoned with Sri Lankan white curry. (VG)
Tuesday
  • Persian Chicken: Roasted chicken and kidney beans in our house-made chicken stock seasoned with Middle-Eastern herbs and dried Persian limes.
  • Creamy Mushroom: Cremini and shiitake mushrooms and sautéed leeks in a rich, creamy parmesan broth seasoned with tamari and a splash of sherry. (V)
Wednesday
  • Tomato De-Vine: Our take on an American classic. A smooth and mellow purée of tomatoes, sautéed onions, and rich béchamel. (V)
  • Chicken Noodle: Hand-pulled, roasted chicken, homestyle noodles, and vegetables all nestled in our house-made chicken broth.
Thursday
  • Turkey Urfa Chili: Organic turkey, tomatoes, and kidney beans seasoned with green chili powder and pepper flakes from the town of Urfa, Turkey.
  • 5 O’clock Cheddar Ale: A creamy blend of Vermont cheddar and amber ale; seasoned with Marash red pepper flakes from Turkey and Vinagre de Jerez. (V)
Friday
  • Hungarian Beef Gulyás: A Hungarian classic, with tender beef and a medley of sautéed vegetables seasoned with Hungarian paprika and caraway seeds.
  • Potato Leek: A blend of diced Yukon Gold potatoes, tender leeks, onions, and chives all nestled in our house-made vegetable stock enriched with cream. (V)
Saturday
  • Sorry, no hot soups today. Check our cooler section for cold soups.
Sunday
  • Sólet: A traditional Hungarian stew made with barley, cranberry beans, Zingerman’s Roadhouse smoked beef, and hot paprika for a spicy kick.
Wheat Berry Salad

Tender, chewy wheat berries, grape tomatoes, and tender green beans with organic greens tossed in house-made lemon Dijon vinaigrette.

Mara's Well Dressed Chicken Salad

Our house-made chicken salad on organic greens with cucumber, red onion, walnuts, and dried cherries. Dressings available to choose.

Bakechop Salad

Genoa salami, smoked ham, turkey breast, and provolone cheese with vegetables, and red onion on mixed greens. Dressings available to choose.

Caesar Salad

Romaine lettuce, shredded Parmigiano Reggiano cheese, and house-made Ruby’s Cubes (bread croutons). Dressings available to choose.

Bakehouse Niçoise Salad

Ortiz bonito (albacore) line-caught tuna, hard-boiled egg, chewy wheat berries, tender green beans, grape tomatoes, and briny Niçoise olives with organic greens tossed in our house-made lemon Dijon vinaigrette.

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Order Online

Order your favorite treats online for pickup at the Bakehouse. 
Planning ahead? Place a future order for any orders 3+ days from today.

better than san francisco sourdough bread round

FEBRUARY BREAD OF THE MONTH

better than san francisco sourdough rounds

This naturally leavened loaf is made with only 4 ingredients—organic wheat flour, water, sea salt, and the sourdough starter we’ve been caring for since 1992. However, time is the secret ingredient we rely on to achieve a well-developed flavor.

Enjoy for the special price of $4.95 all February long.

What’s the ‘Zingcasion?

It’s not a party

without cake!

We think cakes take a celebration from a good time to a great time. Whether your style is simple, extravagant, or something in between, we’ve got you covered with a selection of American layer cakes and Hungarian coffeehouse tortes that can be customized to your liking.

ready made cake

Ready-Made Cakes

Customize our fresh-made seasonal and specialty cakes with colorful fondant flowers, customized inscriptions, and more! Just give us a call to check availability.

an overhead view of a dobos torta with a slice pulled slightly out and turned on its side to reveal the cake's layers

February CAKE OF THE MONTH

dobos torta

 

Taste one of Hungary’s most famous coffeehouse tortas! Ours is five thin layers of vanilla sponge cake and espresso dark chocolate buttercream, all topped with pieces of crispy dark caramel.

Enjoy 20% off whole cakes and slices all February long.

BAKE!

We offer baking classes!

Join us for a hands-on baking class at BAKE!, our onsite teaching bakery for home bakers and cooks. We offer dozens of different classes from bread baking, pastry, cake, savory baking to cooking classes, both in our teaching kitchens and online with virtual classes.

a butter croissant cut in half and stacked on top of a whole butter croissant with more croissants visible in the background
Zingerman's Bakehouse Logo Ann Arbor

Get to Know Us

Zingerman’s Bakehouse is an artisanal bakery with a baking school in Ann Arbor, Michigan. We started 30 years ago as a simple bread bakery with a single customer, Zingerman’s Delicatessen. Today we make bread, pastries, cakes, lunch items (and so much more!) that we proudly serve to guests in our bustling shop, our Zingerman’s partner businesses, the southeastern Michigan community and beyond.


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Bake Schedule

Baked Fresh Daily

Weekly Specials

Baked Fresh Daily

7:00 AM
Bagels, Cakes, Pastries
9:00 AM
Challah, French Baguettes
11:00 AM
Jewish Rye
12:30 PM
City Baguettes, Rustic Italian
2:00 PM
Cinnamon Raisin, Detroit St. Sourdough, Dinkelbrot, Sourdough
3:30 PM
8-Grain 3-Seed, Paesano, Parmesan Pepper, Roadhouse
5:00 PM
Ciabatta, Farm, Pecan Raisin, Sea Salt & Rosemary Focaccia, True North

Weekly Specials

Monday

7:00 AM

State St. Wheat

11:00 AM

Onion Rye

2:00 PM

Chocolate Sourdough

5:00 PM

Chile Cheddar, Sicilian Sesame Semolina

Tuesday

7:00 AM

Bakehouse White, Zinglish Muffins

11:00 AM

Pumpernickel

3:30 PM

Country Miche

5:00 PM

Chocolate Cherry Bread

Wednesday

7:00 AM

State St. Wheat

11:00 AM

Caraway Rye

5:00 PM

Gluten-free Bread, Sicilian Sesame Semolina

Thursday

7:00 AM

Bakehouse White

11:00 AM

Bavarian Pretzel Twists, Onion Rye

5:00 PM

Chile Cheddar, Sicilian Sesame Semolina

Friday

7:00 AM

State St. Wheat, Zinglish Muffins

11:00 AM

Pumpernickel

2:00 PM

Chocolate Sourdough

3:30 PM

Country Miche

5:00 PM

Chocolate Cherry Bread

Saturday

7:00 AM

Bakehouse White, Vollkornbrot

11:00 AM

Bavarian Pretzel Twists, Caraway Rye

5:00 PM

Gluten-free Bread, Sicilian Sesame Semolina

Sunday

7:00 AM

Zinglish Muffins

11:00 AM

Pumpernickel

3:30 PM

Country Miche

All Products

Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Ready-Made Cakes

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