Bakehouse News
- 10/1: Bialys (after 7 am)
- 10/18 & 10/19: Chernushka Rye
(after 11 am) - 10/25 & 10/26: Pumpernickel Raisin
(after 11 am) - 10/26 & 10/27: Flipped Out Onion Bagels (after 7 am)
- Party Time Pumpkin Pie
- Pumpkin Cheesecake
- Pumpkin Muffin
- Pumpkin Cupcake with Cream Cheese Icing
More Fall Flavors
- Caramel Apple Cake
- Jumbleberry Pie
- Chocolate Chess Pie
- Rustic Apple Pie
- Palmiers
From bread baking to pastry making to cooking (both in in-person and virtual formats), there’s a class for everyone!
If you would like to purchase a physical gift card and pick it up in the Bakeshop, please visit our Toast page (by clicking the "order for pickup" button) or call us at 734-761-2095.
On the Menu
Today’s Specials
Pasties
Beef: A beef and root vegetable filling seasoned with thyme tucked into an all-lard crust and baked to a flaky, golden brown
Caramelized Onion & Cheese: A vegetarian take on the Cornish classic, featuring a filling of caramelized onions, aged cheddar cheese, and root vegetables seasoned with thyme tucked into an all-butter crust and baked to a flaky, golden brown
11am - sold out
Rétes (Hungarian strudel)
Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices
Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon
11am - 3pm (or sold out)
Grilled Cheese
Classic: aged cheddar on sourdough bread.
The Works: add tomato & Honey mustard.
11:30am - 1:30pm (or sold out)
Rétes (Hungarian strudel)
Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices
Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon
11am - 3pm (or sold out)
Frank's Feelin' Groovy
House-made roast beef, aged Vermont cheddar, thinly sliced onion, and Dusseldorf mustard on a French baguette.
11am - sold out
Bavarian Pretzel Twists
With a bit of lard and dipped in lye, to get the right flavor and texture and a sprinkle of pretzel salt on top; soft inside and chewy outside.
11am - sold out
Rétes (Hungarian strudel)
Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices
Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon
11am - 3pm (or sold out)
Frank's Feelin' Groovy
House-made roast beef, aged Vermont cheddar, thinly sliced onion, and Dusseldorf mustard on a French baguette.
11am - sold out
Rétes (Hungarian strudel)
Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices
Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon
11am - 3pm (or sold out)
Vanilla Bean Crullers
Traditionally made, pâte à choux pastry, fried to a golden brown and covered in a sweet vanilla bean glaze
After 8am
Bavarian Pretzel Twists
With a bit of lard and dipped in lye, to get the right flavor and texture and a sprinkle of pretzel salt on top; soft inside and chewy outside.
11a - sold out
Rétes (Hungarian strudel)
Indian (V): sautéed vegetables seasoned with a warming blend of Indian spices
Potato Bacon: Yukon Gold potatoes, sautéed onions, and Nueske’s Applewood Smoked Bacon
11am - 3pm (or sold out)
Chocolate Glazed Doughnuts
A light and chewy yeasted doughnut, encased in vanilla bean glaze, and dipped in chocolate ganache.
After 8am
Sweet Ricotta-Filled Doughnuts
Delicate, yeasted pÄ…czki-style doughnut filled with house-made sweet ricotta cream, and dusted with powdered sugar.
After 8am
Pasties
Beef: A beef and root vegetable filling seasoned with thyme tucked into an all-lard crust and baked to a flaky, golden brown
Caramelized Onion & Cheese: A vegetarian take on the Cornish classic, featuring a filling of caramelized onions, aged cheddar cheese, and root vegetables seasoned with thyme tucked into an all-butter crust and baked to a flaky, golden brown
11am - sold out
breakfast at the bakehouse
Baked Oatmeal
MONDAY - FRIDAY (7 - 10AM OR SOLD OUT)
Angie's AM Trio
TUESDAY & FRIDAY (7 - 10AM OR SOLD OUT)
Salmon Kits
FRIDAY - SUNDAY
Vanilla Bean Crullers
SATURDAY AFTER 8AM
Chocolate Glazed Doughnuts
SUNDAY AFTER 8AM
Sweet Ricotta-Filled Doughnuts
SUNDAY AFTER 8AM
Bagels
DAILY AFTER 7AM
Genoa Salami
Genoa salami and provolone cheese with our house-made balsamic vinaigrette on French Baguette.
Maggie's Favorite Tuna Salad
Our house-made tuna salad–albacore tuna and chopped celery and onion with mayonnaise, dijon mustard–sliced tomato and romaine lettuce on Jewish Rye.
Trusty Turkey
Oven-roasted turkey breast and sliced cucumber with our house-made ranch dressing on Sesame Semolina.
Frank’s No Spring Chicken
Fresh, house-made chicken salad—hand-pulled, freshly roasted chicken with a blend of mayonnaise and fresh tarragon—on Challah.
Miles' Mozzarella
Fresh mozzarella and roasted red peppers with our house-made basil pesto on Rosemary Focaccia.
Dave's Veggie
Our hummus seasoned with garlic, marash pepper, and zaatar; topped with fresh arugula and slices of tomato, red onion, and cucumber on Sesame Semolina.
Not Yo Mama's Egg Salad
Chopped, hard boiled eggs; capers; minced dill and chives; tossed in mayonnaise, Dijon mustard, and lemon juice with celery seed and turmeric on Rustic Italian.
3 Little Piggies
Genoa salami, Nueske's applewood smoked bacon, and rosemary ham topped with romaine lettuce and garlic mayonnaise on True North.
Monday
- Gabor’s Butter Bean & Ham: A Hungarian soup with butter beans, ham, vegetables, and sweet paprika in our pork stock enriched with sour cream.
- Potato Leek: Diced Yukon Gold potatoes, tender leeks, onions, and chives all nestled in our house-made vegetable stock enriched with cream. (V)
Tuesday
- Papa Chorizo: Spicy chorizo sausage, green lentils, and sautéed veggies in a spicy, house-made stock seasoned with garlic, flavorful herbs, and cayenne.
- Leigh’s Lemony Legume Love: Chickpeas, red lentils, and orzo pasta, in a veggie-filled broth, seasoned with harissa, ginger, and lots of fresh lemon juice. (VG)
Wednesday
- Tomato De-Vine: Our take on an American classic. A smooth and mellow purée of tomatoes, sautéed onions, and rich béchamel. (V)
- Chicken Noodle: Hand-pulled, roasted chicken, homestyle noodles, and vegetables all nestled in our house-made chicken broth.
Thursday
- Turkey Urfa Chili: Organic turkey, tomatoes, and kidney beans seasoned with green chili powder and pepper flakes from the town of Urfa, Turkey.
- 5 O’clock Cheddar Ale: A creamy blend of Vermont cheddar and amber ale; seasoned with Marash red pepper flakes from Turkey and Vinagre de Jerez. (V)
Friday
- Kickin’ Butternut: A creamy puréed butternut squash soup, seasoned with spicy chipotles, smoked cumin, and fresh cilantro. (V)
- Molinaro’s Mushroom Barley: Dried porcinis, a medley of fresh mushrooms, and barley nestled in our parmesan mushroom broth. (V)
Saturday & Sunday
- Sorry, no hot soups on the weekends. Check our cooler for ready-to-heat soups.
Wheat Berry Salad
Tender, chewy wheat berries, grape tomatoes, and tender green beans with organic greens tossed in house-made lemon Dijon vinaigrette.
Mara's Well Dressed Chicken Salad
Our house-made chicken salad on organic greens with cucumber, red onion, walnuts, and dried cherries. Dressings available to choose.
Bakechop Salad
Genoa salami, smoked ham, turkey breast, and provolone cheese with vegetables, and red onion on mixed greens. Dressings available to choose.
Caesar Salad
Romaine lettuce, shredded Parmigiano Reggiano cheese, and house-made Ruby’s Cubes (bread croutons). Dressings available to choose.
Bakehouse Niçoise Salad
Ortiz bonito (albacore) line-caught tuna, hard-boiled egg, chewy wheat berries, tender green beans, grape tomatoes, and briny Niçoise olives with organic greens tossed in our house-made lemon Dijon vinaigrette.
Order Online
Order your favorite treats online for pickup at the Bakehouse. 
Planning ahead? Place a future order for any orders 3+ days from today.
OCTOBER BREAD OF THE MONTH
paesano
Hailing from the Puglia region of Italy, this bread is made with organic wheat flour and an organic cornmeal-dusted crust. And we worked hard to create all those holes you’ll see inside! The dough is extra-hydrated and the yeast is given lots of time to work its bubbly magic, resulting in a tender, airy crumb. Perfect for ripping and dipping.
Enjoy for the special price of $4.95 all month long.
What’s the ‘Zingcasion?
It’s not a party

without cake!
We think cakes take a celebration from a good time to a great time. Whether your style is simple, extravagant, or something in between, we’ve got you covered with a selection of American layer cakes and Hungarian coffeehouse tortes that can be customized to your liking.
Ready-Made Cakes
Customize our fresh-made seasonal and specialty cakes with colorful fondant flowers, customized inscriptions, and more! Just give us a call to check availability.
OCTOBER CAKE OF THE MONTH
24 CARROT
We grate nearly 30 pounds of carrots to make one batch of this cake. All those carrots impart incredible moistness and a fresh sweetness. Aromatic spices and freshly milled whole, organic grains add complexity and depth of flavor. Cover it with a generous amount of cream cheese frosting and you’ve got one irresistible cake.Â
Enjoy 20% off whole cakes and slices all month long.
BAKE!
We offer baking classes!
Join us for a hands-on baking class at BAKE!, our onsite teaching bakery for home bakers and cooks. We offer dozens of different classes from bread baking, pastry, cake, savory baking to cooking classes, both in our teaching kitchens and online with virtual classes.
Get to Know Us
Zingerman’s Bakehouse is an artisanal bakery with a baking school in Ann Arbor, Michigan. We started 30 years ago as a simple bread bakery with a single customer, Zingerman’s Delicatessen. Today we make bread, pastries, cakes, lunch items (and so much more!) that we proudly serve to guests in our bustling shop, our Zingerman’s partner businesses, the southeastern Michigan community and beyond.