Bakehouse News
On the Menu
Today’s Specials
Rétes (savory strudel)
Potato & Bacon: Yukon gold potatoes and Neuske's Applewood Smoked bacon.
Indian: Potatoes, onions, peas, carrots, and a warming blend of Indian spices including asafoetida, mustard seed, and coriander (V).
11am - 3pm (or sold out)
Rétes (savory strudel)
Potato & Bacon: Yukon gold potatoes and Neuske's Applewood Smoked bacon.
Indian: Potatoes, onions, peas, carrots, and a warming blend of Indian spices including asafoetida, mustard seed, and coriander (V).
11am - 3pm (or sold out)
Grilled Cheese
Classic: aged cheddar on sourdough bread.
The Works: add tomato & Honey mustard.
11:30am - 1:30pm (or sold out)
Rétes (savory strudel)
Potato & Bacon: Yukon gold potatoes and Neuske's Applewood Smoked bacon.
Indian: Potatoes, onions, peas, carrots, and a warming blend of Indian spices including asafoetida, mustard seed, and coriander (V).
11am - 3pm (or sold out)
Rétes (savory strudel)
Potato & Bacon: Yukon gold potatoes and Neuske's Applewood Smoked bacon.
Indian: Potatoes, onions, peas, carrots, and a warming blend of Indian spices including asafoetida, mustard seed, and coriander (V).
11am - 3pm (or sold out)
Frank's Feelin' Groovy
House-made roast beef, aged Vermont cheddar, thinly sliced onion, and Dusseldorf mustard on a French baguette.
11am - sold out
Bavarian Pretzel Twists
With a bit of lard and dipped in lye, to get the right flavor and texture and a sprinkle of pretzel salt on top; soft inside and chewy outside.
11am - sold out
Rétes (savory strudel)
Potato & Bacon: Yukon gold potatoes and Neuske's Applewood Smoked bacon.
Indian: Potatoes, onions, peas, carrots, and a warming blend of Indian spices including asafoetida, mustard seed, and coriander (V).
11am - 3pm (or sold out)
Frank's Feelin' Groovy
House-made roast beef, aged Vermont cheddar, thinly sliced onion, and Dusseldorf mustard on a French baguette.
11am - sold out
Vanilla Bean Crullers
Traditionally made, pâte à choux pastry, fried to a golden brown and covered in a sweet vanilla bean glaze
After 8am
Bavarian Pretzel Twists
With a bit of lard and dipped in lye, to get the right flavor and texture and a sprinkle of pretzel salt on top; soft inside and chewy outside.
11a - sold out
Chocolate Glazed Doughnuts
A light and chewy yeasted doughnut, encased in vanilla bean glaze, and dipped in chocolate ganache.
After 8am
Sweet Ricotta-Filled Doughnuts
Delicate, yeasted pączki-style doughnut filled with house-made sweet ricotta cream, and dusted with powdered sugar.
After 8am
breakfast at the bakehouse
Order Online
Order your favorite treats online for pickup at the Bakehouse. Planning ahead? Place a future order for any orders 3+ days from today.
september Bread of the month
farm loaf
Our Farm Loaf has a thick crust and soft white chewy interior with the flavor of toasted wheat. This bread is created from nothing but organic flour, water, sea salt, our natural sourdough starter, and time. It’s perfect for every meal and every taste.
What’s the ‘Zingcasion?
It’s not a party
without cake!
We think cakes take a celebration from a good time to a great time. Whether your style is simple, extravagant, or something in between, we’ve got you covered with a selection of American layer cakes and Hungarian coffeehouse tortes that can be customized to your liking.
Ready-Made Cakes
Customize our fresh-made seasonal and specialty cakes with colorful fondant flowers, customized inscriptions, and more! Just give us a call to check availability.
september Cake of the month
dobos torta
Our version of this traditional Hungarian coffeehouse torte features 5 layers of vanilla sponge cake and dark chocolate espresso buttercream, all topped with pieces of crispy, dark caramel.
BAKE!
We offer baking classes!
Join us for a hands-on baking class at BAKE!, our onsite teaching bakery for home bakers and cooks. We offer dozens of different classes from bread baking, pastry, cake, savory baking to cooking classes, both in our teaching kitchens and online with virtual classes.
Get to Know Us
Zingerman’s Bakehouse is an artisanal bakery with a baking school in Ann Arbor, Michigan. We started 30 years ago as a simple bread bakery with a single customer, Zingerman’s Delicatessen. Today we make bread, pastries, cakes, lunch items (and so much more!) that we proudly serve to guests in our bustling shop, our Zingerman’s partner businesses, the southeastern Michigan community and beyond.
