August 21, 2008 Celebrate the harvest at the Bakehouse It's a brief window of time in Michigan when the local produce is rolling in. We're celebrating the harvest here at the Bakehouse. Don's miss out! Stop in and ask for a taste.   Fresh Peach tarts are here for a limited time! Fresh peaches, local whenever possible, baked in vanilla sugar atop buttery hand made puff pastry. They are simple...simply iincredible. Available everyday this month and next month only at Zingerman's Bakehouse and Delicatessen.   Check out the special bake this weekend! Our garlic and olive oil focaccia bread topped with fresh local tomatoes from Cornman’s Farms in Dexter, MI, fresh mozzarella made right next door at Zingerman's Creamery and our own fresh basil pesto. Don't miss out on this special collaboration! Available August 22nd and 23rd only at Zingerman's Bakehouse, Delicatessen and Roadshow. Call and reserve yours today!       Thursday, August 21, 2008 Turkey Chili Cheddar Ale View the Lunch Menu! Subscribe to our daily soups mailing list. Enter your email address: August 2008 Rustic Italian bread August's Bread of the Month. A round of golden white bread with a crusty outside and soft, slightly sweet inside. One of our most popular and versatile!. $4.50 special price on rustic rounds this month! (reg. 6.25) Hummingbird Cake August's Cake of the Month. A traditional southern cake of coconut, fresh bananas, and pineapple covered in cream cheese frosting. Always enjoy our cakes at room temperature. Your patience will be rewarded! 20% off Hummingbird slices and whole cakes this month! NEW Brewhouse bread Aromatic and flavorful bread, made with Michigan Brewing Company's Nut Brown, wheat and rye. NEW Pignoli cookies No flour, just nutty amounts of flavor! Made with ground almonds, hazelnuts, real butter, honey, and pine nuts. One month only!

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"I got rave reviews for my cake. I was totally blown away!" – Ann Shetler

Zingerman's Bakehouse 3711 Plaza Dr. Ann Arbor, MI 48108 | Bakeshop 734-761-2095
Mon-Sat 7am-7pm Sun 7am-6pm | Wholesale Office 734-761-7255 · Fax 734-761-2190 · 7am-6pm daily