3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 | OPEN DAILY 7am-7pm

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Sweet Stuff

Walnut Beigli

A Christmas staple in every house in Hungary. We fell in love with beigli [pronounced bay-glee] on our many research trips there and knew it was something we had to bring back to Ann Arbor. This recipe was taught to us by the Auguszt family, fifth-generation Hungarian master bakers residing in Budapest. It’s created with buttery yeasted dough, lovingly hand-rolled around a sweet walnut filling mixed with currants, honey, and lemon zest. Hiding inside the crackled mahogany crust you’ll find its trademark swirl. ‘Tis the season to share a slice and the tradition.

Hungry for more? Join Zingerman’s Food Tours to get the full Hungarian experience.

Walnut beigli illustration
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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Walnut Beigli

Nutrition Facts

Amount Per Serving
Serving Size
Servings Per Item
8
Calories
240
Total Fat
15g
Saturated Fat
3.5g
Cholesterol
15mg
Sodium
90mg
Carbohydrates
23g
Dietary Fiber
1g
Sugars
11g
Added Sugar
7g
Protein
4g

Ingredients

organic wheat flour (organic wheat, malted barley), walnut, sugar, butter (pasteurized cream, natural flavorings), milk (milk, vitamin D3), honey, canola oil, water, eggs, currants w/sunflower oil, lemon zest (frozen fruits, granulated lemon peel), yeast, egg whites, egg yolks, sea salt, corn oil, whole wheat flour

CONTAINS: WHEAT, WALNUT, MILK, EGG

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