Our classic Sour Cream Coffee Cake, without the nuts and cinnamon. Perfect for folks who prefer to skip the nuts, this tea cake may not have any extra ingredients inside, but it’s far from “plain.” Luscious, rich, and buttery, made with organic flour, lots of sour cream, award-winning Vermont Creamery Culture Butter*, and fresh eggs, it’s great at breakfast, lunch, and dinner.
*Vermont Creamery’s Unsalted Cultured Butter with 82% butterfat—our go-to butter—brings rich cultured flavor to our Coffee Cakes. It’s earned serious praise too—2nd-Place winner at the 2026 American Cheese Society (ACS) Competition and a near perfect score of 99.95 out of 100 at the 2024 World Championship Cheese Contest.
