Who needs wheat flour to make a delicious brownie? Try our wheat-free Townie Brownie, as unique as the Ann Arbor natives it’s named after. Made with ancient gluten-free grains commonly used in South America—amaranth and quinoa—it’s packed with protein and spiked with pieces of Nicaruagren bittersweet dark chocolate from our artisan friends at French Broad Chocolate in Asheville, North Carolina. Please note, while the ingredients of the brownie are wheat-free and we follow careful processes (as well as send the brownie to a lab for wheat-free testing each quarter!), it is made at the Bakehouse where we use wheat flour in other products. If your wheat or gluten intolerance is severe, it is suggested you consult with your personal physician before consuming this product.