3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 | OPEN DAILY 7am-7pm

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Townie Brownie

Who needs wheat flour to make a delicious brownie? Try our wheat-free Townie Brownie, as unique as the Ann Arbor natives it’s named after. Made with ancient gluten-free grains commonly used in South America—amaranth and quinoa—it’s packed with protein and spiked with pieces of Nicaruagren bittersweet dark chocolate from our artisan friends at French Broad Chocolate in Asheville, North Carolina. Please note, while the ingredients of the brownie are wheat-free and we follow careful processes (as well as send the brownie to a lab for wheat-free testing each quarter!), it is made at the Bakehouse where we use wheat flour in other products. If your wheat or gluten intolerance is severe, it is suggested you consult with your personal physician before consuming this product.

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Available

daily

Features

Wheat Free
Nut Free
Vegetarian

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Townie Brownie

Nutrition Facts

Amount Per Serving
1/2 brownie
Serving Size
50g
Servings Per Item
2
Calories
220
Total Fat
14g
Saturated Fat
8g
Cholesterol
75mg
Sodium
125mg
Carbohydrates
23g
Dietary Fiber
2g
Sugars
17g
Added Sugar
13g
Protein
4g

Ingredients

chocolate (cacao, organic sugar, organic cacao butter), sugar, butter (pasteurized cream, natural flavoring) (milk), chocolate (cocoa, sugar, cocoa butter, rapeseed lecithin bourbon vanilla pod, egg whites, egg yolks, quinoa, amaranth, sea salt, vanilla extract (water, cane alcohol, cane sugar, vanilla bean extractives)

CONTAINS: MILK, EGG

Ingredients may differ slightly from this list, including allergens. Please check your items label for the most accurate list. (May contain soy!)

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