Our classic Sour Cream Coffee Cake, without the nuts and cinnamon. Perfect for folks who prefer to skip the nuts, this tea cake may not have any extra ingredients inside, but it’s far from “plain.” Luscious, rich, and buttery, made with organic flour, lots of sour cream, butter, and fresh eggs, it’s great at breakfast, lunch, and dinner.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1 slice |
Serving Size | |
Servings Per Item | 10 |
Calories | 230 |
Total Fat | 11g |
Saturated Fat | 7g |
Cholesterol | 55mg |
Sodium | 150mg |
Carbohydrates | 30g |
Dietary Fiber | 0g |
Sugars | 19g |
Added Sugar | 19g |
Protein | 3g |
