Load up on this warm-weather favorite. A flirty version of one of our favorite forms of pastry—the coffee cake—that’s chock-full of coconut, lip-lickin’ lime, and award-winning Vermont Creamery Cultured Butter*. It has a rich, moist fragrant inside and a toasty coconut crust outside. Doubles as breakfast or dessert.
*Vermont Creamery’s Unsalted Cultured Butter with 82% butterfat—our go-to butter—brings rich cultured flavor to our Coffee Cakes. It’s earned serious praise too—2nd-Place winner at the 2026 American Cheese Society (ACS) Competition and a near perfect score of 99.95 out of 100 at the 2024 World Championship Cheese Contest.
