What happens when a buttermilk, nutmeg muffin and an apple cider doughnut fall in love? Sugar Crisp muffins are born. We bake up these moist and tender muffins then dunk them entirely in melted butter before rolling them in cinnamon sugar. They make us think of crisp autumn days and the start of the school year, though you can enjoy one any time of year. They’re definitely a treat!
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1/2 muffin |
Serving Size | |
Servings Per Item | 2 |
Calories | 270 |
Total Fat | 16g |
Saturated Fat | 10g |
Cholesterol | 65mg |
Sodium | 220mg |
Carbohydrates | 30g |
Dietary Fiber | 1g |
Sugars | 15g |
Added Sugar | 14g |
Protein | 3g |
Thanksgiving: CLOSED
Christmas Eve: 7am-5pm
Christmas Day: CLOSED
New Year’s Eve: 7am-5pm
New Year’s Day: 8am-5pm
