3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 | OPEN DAILY 7am-7pm

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Sweet Stuff

Sugar Crisp Muffin

What happens when a buttermilk, nutmeg muffin and an apple cider doughnut fall in love? Sugar Crisp muffins are born. We bake up these moist and tender muffins then dunk them entirely in melted butter before rolling them in cinnamon sugar. They make us think of crisp autumn days and the start of the school year, though you can enjoy one any time of year. They’re definitely a treat!

Sugar Crisp Muffin illustration
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Organic Grains
Nut Free
Vegetarian

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Sugar Crisp Muffin

Nutrition Facts

Amount Per Serving
1/2 muffin
Serving Size
Servings Per Item
2
Calories
270
Total Fat
16g
Saturated Fat
10g
Cholesterol
65mg
Sodium
220mg
Carbohydrates
30g
Dietary Fiber
1g
Sugars
15g
Added Sugar
14g
Protein
3g

Ingredients

organic wheat flour (organic wheat, malted barley), butter (pasteurized cream, natural flavorings), sugar, milk (milk, vitamin D3), eggs, buttermilk (milk, non-fat milk powder, active culture), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate), sea salt, cinnamon, Vanilla Bean, nutmeg, baking soda (sodium bicarbonate) CONTAINS: WHEAT, MILK, EGG

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