This traditional German Christmas bread has been a highlight of the holidays at Zingerman’s Bakehouse for more than two decades. And no wonder! It has a symphony of great ingredients: sweet butter, Bacardi® white rum, cinnamon sugar, toasted almonds, Red Flame raisins, fresh eggs, organic flour, candied orange and lemon zest, dried cherries, citron, real vanilla, and fresh orange juice. The whole loaf is brushed with rum butter, not once but three times, before getting a generous dusting of powdered sugar. The colors and flavors are very festive (even the powdered sugar is reminiscent of a mid-winter snowfall). This signature holiday gift is best enjoyed over tea, by a crackling fire, with the ones you love.