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Ready-Made Cakes

Spring Zing Cake

An adorable new cake has sprouted up in our Cake Studio, just in time for spring and Mother’s Day! Layers of buttermilk cake filled with pastry cream and fresh strawberries, covered in vanilla Swiss buttercream, and decorated with sunny yellow buttercream blossoms and springy sprinkles. Add some zing to your spring!

Spring Zing Cake illustration

Available

daily in May

Features

Nut Free
Vegetarian

Serving Size

6" round (serves 4-6)
6" tall round (serves 6-10)
9" round (serves 15-25)

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Spring Zing Cake

Nutrition Facts

Amount Per Serving
1 slice
Serving Size
132g
Servings Per Item
10
Calories
500
Total Fat
35g
Saturated Fat
22g
Cholesterol
185mg
Sodium
230mg
Carbohydrates
44g
Dietary Fiber
0g
Sugars
34g
Added Sugar
32g
Protein
4g

Ingredients

butter (pasteurized cream, natural flavorings), sugar, buttermilk (milk, non-fat milk powder, active culture), strawberries, bleached wheat flour, egg whites, egg yolks, heavy whipping cream, milk (milk, vitamin D3), vanilla extract (water, cane alcohol, cane sugar, vanilla bean extractives), cornstarch, vanilla bean paste (cane sugar, water, madagascar vanilla extract, vanilla bean seeds, gum tragacanth (a natural thickener)), sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda (sodium bicarbonate), sparkling sugar (sugar, carnauba wax), yellow nonpareils (cornstarch, sugar, dextrin, carnauba wax, artificial color (FD&C Yellow#5)), soft gel paste (water, sugar, may contain the following US certified colors Blue 1 (E133), Red 40 (E129), Yellow 5 (E102), Red 3 (E127), modified cornstarch, vegetable gum, citric acid, and less 1/10 of 1% sodium benzoate and potassium sorbate (as preservatives))

CONTAINS: MILK, WHEAT, EGG

Nutrition Facts vary by cake size. Facts given are for 6″ tall round.

Holiday Hours

  • Christmas Eve 7am-5pm
  • Christmas Day CLOSED
  • New Years Eve 7am-5pm
  • New Years Day 8am-5pm

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