This lemon sugar cookie has a delightfully chewy texture and a triple shot of real lemon—fresh lemon juice, fresh lemon zest, and candied lemon pieces. They are beaming with true lemon flavor. We’ve also added freshly milled regional whole grains to the mix. We use Michigan organic soft white wheat berries grown by Kischnick Farms near Frankenmuth, Michigan, that we freshly mill right here at the Bakehouse on one of our two stone mills. The freshly milled 100% whole grain flour lends another layer of flavor and a moist and chewy texture to this lemony treat.