3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 | OPEN DAILY 7am-7pm

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Simply Rhubarb Pie

Many people look forward to this tart-sweet summer treat as soon as the weather starts to warm! We lovingly craft this traditional American pie with our tender, flaky, all-butter crust made with freshly milled high extraction soft white winter wheat flour we get from our friends at Janie’s Mill in Ashkum, Illinois; and a simple filling of fresh, seasonal Michigan rhubarb and a bit of sugar (using as little as possible so the tart-sweet flavor of the rhubarb really sings)! We then crown all this goodness with another layer of flaky, all-butter crust and top the whole thing with a sprinkle of demerara sugar. Serve this pie with a nice dollop of whipped cream or a scoop of vanilla gelato from Zingerman’s Creamery. Get it while you can because the pie goes on vacation when the local rhubarb crop runs out.

Simply Rhubarb pie illustration

Available

daily

Features

Best Seller
Organic Grains
Nut Free
Vegetarian

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Simply Rhubarb Pie

Nutrition Facts

Amount Per Serving
1 slice
Serving Size
122g
Servings Per Item
8
Calories
350
Total Fat
19g
Saturated Fat
12g
Cholesterol
50mg
Sodium
160mg
Carbohydrates
43g
Dietary Fiber
2g
Sugars
21g
Added Sugar
20g
Protein
3g

Ingredients

rhubarb, organic wheat flour, butter (pasteurized cream, natural flavorings), sugar, water, cornstarch (distarch phosphate), sea salt, demerara sugar, eggs, egg yolks CONTAINS: WHEAT, MILK, EGG

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