Meet the bread you didn’t even know you needed in your life. The entire loaf is rolled in unhulled sesame seeds before baking. The natural oil from the seeds gets slowly roasted in the oven, contributing an intense flavor and aroma, not to mention an appealing little crunch. And that’s just the crust! Inside, there’s a beautiful yellow interior with a firm, rich, and almost cake-like crumb made with golden semolina and freshly milled whole grain organic durum flours. Since incorporating the freshly milled durum, the aroma is sweeter, and simply, there is more depth to the flavor. We feel great about sourcing the Montana-grown organic durum wheat from our friends at Janie’s Mill in Ashkum, Illinois. Our Sicilian Sesame Semolina bread begs to be toasted, griddled, or broiled to turn the flavor dial up even higher. It loves to be paired with garlic butter, pesto, olive tapenade, or a sprinkle of good Parmesan. Trust us, fellow bread lovers, you want to give Sicilian Sesame Semolina a whirl.