This bread is delightfully uncomplicated; it’s kind of dreamy really. It’s a classic Italian white bread with a mild crumb and a thin crust. What makes ours different than the Italian bread commonly found in most stores and bakeries? We use nothing but organic wheat flour, water, sea salt, and just a little yeast. The key to this bread’s flavor is time. We patiently wait 15 hours for the yeast to do its job before baking it to a perfect golden brown. The flavor is almost creamy and just a touch sweet, naturally without sugar. It continues to be one of our most popular breads because of its broad appeal and versatility. From panini to PB&Js, this loaf does it all. And it is our duty to tell you, a warm slice of Rustic Italian spread with soft, sweet cream butter is simply sublime. This isn’t just plain old white bread; it’s powerful stuff.
Try also our Rustic Italian City Baguette – our classic Italian white bread in a baguette shape, featuring the same crispy, golden thin crust and tender crumb as our loaves.
