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Sweet Stuff

Rustic Apple Pie

This one’s a classic, made better! We take a mound of local Ida Red apples from Nemeth’s Farms in Milan, Michigan (with the gorgeous peels left on!); toss them in cinnamon and sugar; and hand-fold them inside a rustic-looking, tender, flaky, all-butter crust made with freshly milled high extraction soft white winter wheat flour we get from our friends at Janie’s Mill in Ashkum, Illinois. We then top the finished pie with even more cinnamon and sugar. You really can taste the difference. It’s scrumptious simplicity.

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daily

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Organic Grains
Nut Free
Vegetarian

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Rustic Apple Pie

Nutrition Facts

Amount Per Serving
1 slice
Serving Size
125g
Servings Per Item
9
Calories
300
Total Fat
14g
Saturated Fat
9g
Cholesterol
40mg
Sodium
150mg
Carbohydrates
44g
Dietary Fiber
3g
Sugars
24g
Added Sugar
14g
Protein
2g

Ingredients

apples, organic wheat flour, butter (pasteurized cream, natural flavorings), sugar, water, cornstarch, organic wheat flour (organic wheat, malted barley), sea salt, cinnamon, eggs, egg yolks, vanilla extract (water, cane alcohol, cane sugar, vanilla bean extractives)

CONTAINS: WHEAT, MILK, EGG

Nutrition facts vary by size. Facts shown are for large pies.

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