Rustic Apple Pie

This one’s a classic, made better! We take a mound of local Ida Red apples from Nemeth’s Farms in Milan, Michigan (with the gorgeous peels left on!); toss them in cinnamon and sugar; and hand-fold them inside a rustic-looking, tender, flaky, all-butter crust made with freshly milled high extraction soft white winter wheat flour we get from our friends at Janie’s Mill in Ashkum, Illinois. We then top the finished pie with even more cinnamon and sugar. You really can taste the difference. It’s scrumptious simplicity.