3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 | OPEN DAILY 7am-7pm

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Sweet Stuff

Apricot Rugelach

One of our best-selling Jewish baked goods. These are royally good cookies. Cream cheese pastry folded up with special fillings, dusted with cinnamon sugar, and baked until golden brown. Try them all: apricot, raspberry, currant walnut, and chocolate. If you’ve not yet tried one of these traditional Jewish treats, now is the time.

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Available

daily

Features

Best Seller
Jewish
Vegetarian

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Apricot Rugelach

Nutrition Facts

Amount Per Serving
1 cookie
Serving Size
25g
Servings Per Item
1
Calories
110
Total Fat
6g
Saturated Fat
3.5g
Cholesterol
20mg
Sodium
50mg
Carbohydrates
14g
Dietary Fiber
0g
Sugars
10g
Added Sugar
10g
Protein
1g

Ingredients

apricot preserve (apricots, cane sugar, pectin, lemon juice concentrate, citric acid), butter (pasteurized cream, natural flavorings), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), unbleached/unenriched wheat flour, sugar, organic wheat flour (organic wheat, malted barley), eggs, egg yolks, water, cinnamon, milk (milk, vitamin D3), sea salt, yeast, honey, corn oil, organic whole wheat flour (organic hard red spring wheat) CONTAINS: MILK, WHEAT, EGG

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