Bread

Rosemary & Sea Salt Focaccia

Our take on the classic Italian yeasted flatbread that we bake to a crispy golden brown, then brush with olive oil and garnish with fresh rosemary and flaky sea salt.

Available

daily

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Rosemary & Sea Salt Focaccia

Nutrition Facts

Amount Per Serving
Serving Size
Servings Per Item
Calories
Total Fat
Saturated Fat
Cholesterol
Sodium
Carbohydrates
Dietary Fiber
Sugars
Added Sugar
Protein

Ingredients

organic wheat flour (organic wheat, malted barley), water, olive oil, sea salt, yeast, rosemary

CONTAINS: WHEAT

Bread

Sweet Stuff

Ready-Made Cakes

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