3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 | OPEN DAILY 7am-7pm | View our holiday hours
Our take on the classic Italian yeasted flatbread that we bake to a crispy golden brown, then brush with olive oil and garnish with fresh rosemary and flaky sea salt.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1/2 slice |
Serving Size | 55g |
Servings Per Item | 24 (per half sheet) |
Calories | 110 |
Total Fat | 0.3 g |
Saturated Fat | |
Cholesterol | 0mg |
Sodium | 100mg |
Carbohydrates | 22g |
Dietary Fiber | 1g |
Sugars | 0g |
Added Sugar | 0g |
Protein | 3g |
