Bread

Rosemary & Sea Salt Focaccia

Our take on the classic Italian yeasted flatbread that we bake to a crispy golden brown, then brush with olive oil and garnish with fresh rosemary and flaky sea salt.

Available

daily

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Rosemary & Sea Salt Focaccia

Nutrition Facts

Amount Per Serving
1/2 slice
Serving Size
55g
Servings Per Item
24 (per half sheet)
Calories
110
Total Fat
0.3 g
Saturated Fat
Cholesterol
0mg
Sodium
100mg
Carbohydrates
22g
Dietary Fiber
1g
Sugars
0g
Added Sugar
0g
Protein
3g

Ingredients

organic wheat flour (organic wheat, malted barley), water, olive oil, sea salt, yeast, rosemary

CONTAINS: WHEAT

Holiday Hours

No holiday hours to report! Open 7 am – 7 pm daily.

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