We love garlic bagels and honestly, we really love ours. Why? Because we house-roast trays of whole garlic cloves and mix these caramelly nuggets right into the dough without any little burnt pieces of garlic on the outside of the bagel. The roasted garlic flavor is phenomenal.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1 bagel |
Serving Size | 85g |
Servings Per Item | 1 |
Calories | 300 |
Total Fat | 1g |
Saturated Fat | 0g |
Cholesterol | 0mg |
Sodium | 500mg |
Carbohydrates | 62g |
Dietary Fiber | 3g |
Sugars | 1g |
Added Sugar | 1g |
Protein | 9g |
