A traditional Hungarian coffeehouse torte named after Rigó Jancsi (1858-1927) [pronounced ree-GO yan-CHEE], a famous Hungarian violinist who seduced and married Clara Ward, Princesse de Caraman-Chimay and a Michigan native! It’s two light layers of chocolate sponge cake filled with chocolate rum whipped cream and iced with apricot glaze and dark chocolate ganache.
This cake contains alcohol. Please store this cake in the refrigerator; enjoy chilled or at room temperature.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1 slice |
Serving Size | 108g |
Servings Per Item | 8 |
Calories | 320 |
Total Fat | 17g |
Saturated Fat | 9g |
Cholesterol | 105mg |
Sodium | 125mg |
Carbohydrates | 39g |
Dietary Fiber | 2g |
Sugars | 29g |
Added Sugar | 26g |
Protein | 4g |
