Everyday Cakes

Raspberry White Chocolate Chiffon Cake

It looks a little like a winter snowfall. It feels light and creamy. It tastes heavenly. Layers of light vanilla chiffon cake sandwiched with fresh vanilla bean pastry cream and raspberry preserves, all covered in vanilla Swiss buttercream and white chocolate shavings. Like all our cakes, please enjoy at room temperature for ideal texture and maximum flavor.

White Chocolate Raspberry Chiffon cake illustration

Available

daily

Features

Nut Free
Vegetarian

Serving Size

Available in: 6" tall round (serves 6-10), 9" round (serves 15-25)

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Raspberry White Chocolate Chiffon Cake

Nutrition Facts

Amount Per Serving
1 slice
Serving Size
91 g
Servings Per Item
10
Calories
370
Total Fat
23g
Saturated Fat
12g
Cholesterol
105mg
Sodium
150mg
Carbohydrates
39g
Dietary Fiber
0g
Sugars
32g
Added Sugar
26g
Protein
4g

Ingredients

sugar, butter (pasteurized cream, natural flavorings), egg whites, white chocolate (milk chocolate (sugar, cocoa butter, milk, unsweetened chocolate), sunflower lecithin, vanilla), bleached wheat flour, water, egg whites, egg yolks, raspberry preserves (red raspberries, cane sugar, pectin), canola oil, heavy whipping cream, milk (milk, vitamin D3), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), cornstarch, vanilla extract (water, cane alcohol, cane sugar, vanilla bean extractives), vanilla bean paste (cane sugar, water, madagascar vanilla extract, vanilla bean seeds, gum tragacanth (a natural thickener)), sea salt, cream of tartar

CONTAINS: MILK, EGG, WHEAT

Cake sizes vary. Nutrition facts shown are for 6″ cake.

Holiday Hours

  • Christmas Eve 7am-5pm
  • Christmas Day CLOSED
  • New Years Eve 7am-5pm
  • New Years Day 8am-5pm

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