These hand pies are ideal for breakfast; yes, you have our permission to eat pie for breakfast! We named them after Patti, one of our longtime pastry bakers. We take our flakiest all-butter pie dough, fill it with raspberry preserves, bake it to a golden brown, and then garnish it with a drizzle of raspberry glaze. Put a smile on your face by starting your day with a Patti Pocket. They just taste so good!
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1 pastry |
Serving Size | 71g |
Servings Per Item | 1 |
Calories | 370 |
Total Fat | 21g |
Saturated Fat | 13g |
Cholesterol | 60mg |
Sodium | 20mg |
Carbohydrates | 43g |
Dietary Fiber | 1g |
Sugars | 19g |
Added Sugar | 19g |
Protein | 3g |
