These hand pies are ideal for breakfast; yes, you have our permission to eat pie for breakfast! We named them after Patti, one of our longtime pastry bakers. We take our flakiest all-butter pie dough made with award-winning Vermont Creamery Cultured Butter*, fill it with raspberry preserves, bake it to a golden brown, and then garnish it with a drizzle of raspberry glaze. Put a smile on your face by starting your day with a Patti Pocket. They just taste so good!
*Vermont Creamery’s Unsalted Cultured Butter with 82% butterfat—our go-to butter—brings rich cultured flavor to our all-butter pie crusts. It’s earned serious praise too—2nd place at the 2026 American Cheese Society (ACS) Competition and a near perfect score of 99.95 out of 100 at the 2024 World Championship Cheese Contest.
