Morning Pastries

Pumpkin Muffin

Come the end of summer, our guests and staff alike get excited for the return of all things pumpkin to the Bakeshop. These scrumptious muffins are made with warm autumn spices, candied ginger, and, of course, lots of pureed pumpkin to keep them exceptionally moist and tender. They’re a great way to start a cool, fall day.

Available

daily

Features

Organic Grains
Nut Free
Vegetarian

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Pumpkin Muffin

Nutrition Facts

Amount Per Serving
1/2 muffin
Serving Size
71g
Servings Per Item
2
Calories
240
Total Fat
7g
Saturated Fat
1g
Cholesterol
45mg
Sodium
250mg
Carbohydrates
40g
Dietary Fiber
1g
Sugars
26g
Added Sugar
26g
Protein
4g

Ingredients

sugar, pumpkin, organic wheat flour, eggs, canola oil, water, demerara sugar, crystalized ginger (ginger, sugar), baking soda (sodium bicarbonate), sea salt, cloves, cinnamon, nutmeg

CONTAINS: WHEAT, EGG

Holiday Hours

  • Thanksgiving Day CLOSED
  • Christmas Eve 7am-5pm
  • Christmas Day CLOSED
  • New Years Eve 7am-5pm
  • New Years Day 8am-5pm

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