Come the end of summer, our guests and staff alike get excited for the return of all things pumpkin to the Bakeshop. These scrumptious muffins are made with warm autumn spices, toasted walnuts, and, of course, lots of pureed pumpkin to keep them exceptionally moist and tender. They’re a great way to start a cool, fall day.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1/2 muffin |
Serving Size | |
Servings Per Item | 2 |
Calories | 270 |
Total Fat | 14g |
Saturated Fat | 4g |
Cholesterol | 45mg |
Sodium | 240mg |
Carbohydrates | 32g |
Dietary Fiber | 1g |
Sugars | 18g |
Added Sugar | 17g |
Protein | 5g |