3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 | OPEN DAILY 7am-7pm

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Sweet Stuff

Pumpkin Cheesecake

Our Pumpkin Cheesecake is a Thanksgiving favorite. It’s familiar enough to comfortably tuck its way onto the holiday table without raising any eyebrows from family members staunchly committed to classic dishes, while being just different enough to encourage even the fullest members of your crew to find a little more space for dessert. We make it with a spicy Ginger Jump-Up cookie crust and a rich and creamy pumpkin filling enhanced with warm autumn spices and fresh farm cheese from our neighbor, Zingerman’s Creamery.

Pumpkin cheesecake illustration
This item is on Vacation.
Returns next fall.

Available

daily

Features

Freshly Milled Whole Grain
Organic Grains
Nut Free
Vegetarian

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Pumpkin Cheesecake

Nutrition Facts

Amount Per Serving
1 slice
Serving Size
Servings Per Item
9
Calories
400
Total Fat
28g
Saturated Fat
17g
Cholesterol
145mg
Sodium
230mg
Carbohydrates
33g
Dietary Fiber
1g
Sugars
24g
Added Sugar
23g
Protein
7g

Ingredients

farm cheese (pasturized milk, cultures, microbial enzymes, sea salt), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), pumpkin, sugar, eggs, heavy whipping cream, butter (pasteurized cream, natural flavorings), whole wheat flour ((organic soft white wheat), muscovado sugar, organic wheat flour (organic wheat, malted barley), Sugars (molasses), crystalized ginger (ginger, sugar), egg yolks, vanilla extract (glycerin, alcohol, water, vanilla bean extractives), cinnamon, baking soda (sodium bicarbonate), caramel color, ginger, cloves CONTAINS: MILK, EGG, WHEAT

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