3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 | OPEN DAILY 7am-7pm

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Bread

Pumpernickel Bread

Joan Nathan, renowned author of numerous Jewish cookbooks, chose our pumpernickel to write about in her book, The Jewish Holiday Baker, published in 1997. Our old-world style pumpernickel bread is dark, moist, and full of flavor. It’s made with the same detailed process and organic rye sour as its cousin, our famous Jewish rye bread and then we garnish it on top with some cracked rye. Enjoy a slice with Zingerman’s Creamery cream cheese and your favorite smoked fish. This bread elevates all your toast creations and sandwich works of art. Turn those ends into some bold croutons for your salad.

Available

three days a week; check the schedule on the homepage!

Features

Jewish
Organic Grains
Nut Free
Vegan

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Pumpernickel Bread

Nutrition Facts

Amount Per Serving
1 slice
Serving Size
49g
Servings Per Item
14
Calories
130
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
290mg
Carbohydrates
26g
Dietary Fiber
2g
Sugars
1g
Added Sugar
0g
Protein
4g

Ingredients

organic wheat flour (organic wheat, malted barley), water, organic whole rye flour, rye meal, caramel color, sea salt, yeast, caraway CONTAINS: WHEAT

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