Roasted potatoes, fresh dill, and chopped scallions get mixed up in a round of our chewy, naturally leavened (sourdough) bread resulting in a delightful, tangy loaf with an earthy heartiness and a bright herbiness. This bread will elevate a tuna melt or simply toast it and top it with sweet cream butter to let the flavors sing. Available on occassional weekends throughout the year.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1 slice |
Serving Size | |
Servings Per Item | 14 |
Calories | 100 |
Total Fat | 0g |
Saturated Fat | 0g |
Cholesterol | 0mg |
Sodium | 220mg |
Carbohydrates | 22g |
Dietary Fiber | 1g |
Sugars | 0g |
Added Sugar | 0g |
Protein | 3g |
