Our house-made, traditional all-butter single pie crusts are made with award-winning Vermont Creamery Cultured Butter*. They’re fresh frozen and ready to fill and bake at home, complete with instructions. Sold in 2-packs.
*Vermont Creamery’s Unsalted Cultured Butter with 82% butterfat—our go-to butter—brings rich cultured flavor to our all-butter pie crusts. It’s earned serious praise too—2nd-Place winner at the 2026 American Cheese Society (ACS) Competition and a near perfect score of 99.95 out of 100 at the 2024 World Championship Cheese Contest.
