This is our all-time, best-selling pie. It’s so good even Southerners happily buy it! Why you ask? It’s a bountiful pile of toasted Southern pecans enrobed in a rich, brown sugar custard made from unrefined muscovado sugar from Mauritius (an island off the coast of Africa), sweet butter, and real vanilla. It’s intensely flavorful and sticky, finger-lickin’ good.