This is our all-time, best-selling pie. It’s so good even Southerners happily buy it! Why you ask? It’s a bountiful pile of toasted Southern pecans enrobed in a rich, brown sugar custard made from unrefined Muscovado brown sugar from Mauritius (an island off the coast of Africa), sweet butter, and real vanilla that’s baked up in a flaky all-butter crust made with award-winning Vermont Creamery Cultured Butter*. It’s intensely flavorful and sticky, finger-lickin’ good.
*Vermont Creamery’s Unsalted Cultured Butter with 82% butterfat—our go-to butter—brings rich cultured flavor to our all-butter pie crusts. It’s earned serious praise too—2nd place at the 2026 American Cheese Society (ACS) Competition and a near perfect score of 99.95 out of 100 at the 2024 World Championship Cheese Contest.
