3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 | OPEN DAILY 7am-7pm

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Bread

Peppered Bacon Farm Bread

Everything’s better with bacon, right? This popular Special Bake would certainly agree. We’ve added Nueske’s applewood-smoked bacon and fresh, in-house cracked Zingerman’s Five Star Black Pepper to our signature, naturally leavened (sourdough) Farm bread to create an indulgent loaf that’s rich, salty, and smoky. This one is a feast for the tastebuds and the nose; toast up a slice and you’ll see what we mean. The tantalizing aromas of the smoky bacon and spicy black pepper will let you know you’re very close to a delicious breakfast. Pro tip: makes a mean fried egg sandwich!

Peppered Bacon Farm bread illustration
This item is on Vacation.
Stay tuned for Special Bakes throughout the year!

Available

4/28 & 4/29

Features

Naturally Leavened
Best Seller
Organic Grains
Nut Free

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Peppered Bacon Farm Bread

Nutrition Facts

Amount Per Serving
1 slice
Serving Size
48g
Servings Per Item
7
Calories
180
Total Fat
9g
Saturated Fat
3g
Cholesterol
15mg
Sodium
380mg
Carbohydrates
20g
Dietary Fiber
1g
Sugars
0g
Added Sugar
0g
Protein
5g

Ingredients

organic wheat flour (organic wheat, malted barley), bacon (pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), water, organic whole wheat flour (organic hard red spring wheat), black pepper, sea salt CONTAINS: WHEAT

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