Pecan Raisin Bread

There’s over a half pound of toasty pecan pieces and big, juicy red flame raisins in every loaf of our Pecan Raisin bread! Clearly, we’re not messing around when it comes to flavor and texture. The raisins and pecans are nestled into our stone-hearth baked, naturally leavened (sourdough) bread made with organic wheat flour, creating a sweet and sour loaf with a crispy, caramelized crust that you’ll be thinking about long after you’ve finished eating it. Bakehouse founder Frank Carollo says it’s a “magical combination.” That must be why it’s our most popular breakfast bread and a go-to gift. The New York Times raved that it “redefines the category” of breads baked with fruit and nuts. Experience it for yourself.