3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 | OPEN DAILY 7am-7pm

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Sweet Stuff

Pavlova

Pavlova is the iconic dessert of Australia and New Zealand, named for the Russian ballerina Anna Pavlova, after she performed there in the 1920s. It is a light, sweet, cloud-like, fruit-topped dessert. It begins with a round of sweet vanilla meringue, baked until the exterior is crispy, but the interior remains soft and creamy. It then gets a thick layer of unsweetened whipped cream (to balance the sweetness of the meringue) and is generously topped with colorful, seasonal fruit.

Pavlova illustration

Available

daily

Features

Wheat Free
Nut Free
Vegetarian

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Pavlova

Nutrition Facts

Amount Per Serving
1 pavlova (105 g)
Serving Size
Servings Per Item
1
Calories
260
Total Fat
16g
Saturated Fat
10g
Cholesterol
60mg
Sodium
80mg
Carbohydrates
27g
Dietary Fiber
1g
Sugars
24g
Added Sugar
19g
Protein
2g

Ingredients

heavy whipping cream, sugar, Mango, kiwi, egg whites, raspberries, water, cornstarch, white distilled vinegar and filtered water, vanilla bean paste (sugar, water, vanilla extract, vanilla bean, xanthan gum), vanilla extract (water, cane alcohol, cane sugar, vanilla bean extractives), sea salt, rum

CONTAINS: MILK, EGGS

Bread

Sweet Stuff

Ready-Made Cakes

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