They don’t eat this bread in Italy, but they should! This naturally leavened (sourdough) loaf made with organic flour is far from just another loaf of bread. Every loaf has 3 ounces of 12-month aged Parmigiano-Reggiano from Italy, along with a load of fresh, in-house cracked Zingerman’s 5-Star Black Pepper Blend from Épices de Cru. This loaf has a serious depth of flavor with notes of rich browned butter in the cheese, and floral brightness in the cracked pepper. We have eaten entire loaves in a single sitting! Stop in for a taste and it will take your taste buds to the stratosphere!
Parmesan Pepper Bread