Our croissants are the real thing—a classic French pastry made with many layers of butter-laminated dough. Our Parmesan and Prosciutto croissants are made with 12-month Parmigiano-Reggiano from Italy.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1/2 croissant |
Serving Size | 50g |
Servings Per Item | 2 |
Calories | 220 |
Total Fat | 14g |
Saturated Fat | 9g |
Cholesterol | 35mg |
Sodium | 400mg |
Carbohydrates | 17g |
Dietary Fiber | 1g |
Sugars | 2g |
Added Sugar | 1g |
Protein | 6g |
