Our croissants are the real thing—a classic French pastry made with many layers of butter-laminated dough, featuring award-winning Vermont Creamery Culture Butter*. Our Parmesan and Prosciutto croissants are made with 12-month Parmigiano-Reggiano from Italy.
*Vermont Creamery’s Unsalted Cultured Butter with 82% butterfat—our go-to butter—brings rich cultured flavor to our all-butter croissants. It’s earned serious praise too—2nd-Place winner at the 2026 American Cheese Society (ACS) Competition and a near perfect score of 99.95 out of 100 at the 2024 World Championship Cheese Contest.
