What can we say? You take really good butter, a bit of freshly milled regional, organic hard red spring whole wheat flour, and some sugar and turn it into traditionally produced puff pastry. People love these cookies. They’re passionate about ’em. Also known as elephant ears, we make them in a large and not-so-large size.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1/3 cookie |
Serving Size | 38g |
Servings Per Item | 3 |
Calories | 180 |
Total Fat | 9g |
Saturated Fat | 6g |
Cholesterol | 25mg |
Sodium | 60mg |
Carbohydrates | 25g |
Dietary Fiber | 1g |
Sugars | 18g |
Added Sugar | 18g |
Protein | 1g |
