What can we say? You take really good butter — award-winning Vermont Creamery Cultured Butter* — a bit of freshly milled regional, organic, hard red spring, whole wheat flour, and some sugar and turn it into traditionally crafted puff pastry. People love these cookies. They’re passionate about ’em. Also known as elephant ears, we make them in a large and not-so-large size.
*Vermont Creamery’s Unsalted Cultured Butter with 82% butterfat—our go-to butter—brings rich cultured flavor to our laminated pastries. It’s earned serious praise too—2nd-Place winner at the 2026 American Cheese Society (ACS) Competition and a near perfect score of 99.95 out of 100 at the 2024 World Championship Cheese Contest.
