Flours

Organic Spelt Flour

Spelt is another ancient variety of wheat that is more commonly grown and considered the genetic link to modern bread wheat. Our organic spelt berries come from Michigan. When we stone mill whole spelt, it produces a beautiful cream-colored silky flour with large flakes of nutritious bran. Compared to whole wheat flour, it’s softer, not as absorbent, and produces a very extensible dough. Given its delicious flavor and strong baking qualities, we use freshly milled whole spelt flour in a number of our breads, including Dinkelbrot, Country Miche, and Green Olive Focaccia.

flour bag illustration

Available

daily

Features

Freshly Milled Whole Grain
Organic Grains
Nut Free
Vegan

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Organic Spelt Flour

Nutrition Facts

Amount Per Serving
Serving Size
Servings Per Item
1
Calories
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Carbohydrates
0g
Dietary Fiber
0g
Sugars
0g
Added Sugar
0g
Protein
0g

Ingredients

whole wheat (WHEAT)

Bread

Sweet Stuff

Ready-Made Cakes

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