We get our Michigan-grown, organic soft white wheat berries from our friends at Kischnick Farms in Vassar, Michigan, near Frankenmuth. We mill the wheat berries into an aromatic, bran-specked, light-colored whole grain flour we’ve fallen in love with. The same holds true for its flavor, as you can tell from its widespread use in our breads and pastries, including State Street Wheat, Pecan Blondies, Banana Breads, Graham Crackers, and all of our cookies. Compared to hard red wheat, this wheat’s bran is lighter in color, making it taste a bit milder and still delicious. It is not as absorbent and glutenous, yet still performs well in breads when blended with stronger flours.