3711 Plaza Drive, Ann Arbor, MI 48108 | 734-761-2095 OPEN DAILY 7am-7pm

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Sweet Stuff

Olive Oil Coffee Cake

We’ve been baking this cake for more than a decade and continue to refine our method and ingredients to make it even better. We’re now using 100% freshly milled whole grain durum flour! When you combine this ultra-fresh flour with organic Tunisian olive oil from the Mahjoub plantation, orange liqueur, fresh orange juice, fresh lemon zest, and toasted almonds, you’ll shout “Olive it!” It might look simple, but it sure is full of flavor. It’s excellent at all times of the day.

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Features

Freshly Milled Whole Grain
Organic Grains
Vegetarian

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Olive Oil Coffee Cake

Nutrition Facts

Amount Per Serving
1 slice
Serving Size
Servings Per Item
10
Calories
280
Total Fat
16g
Saturated Fat
2.5g
Cholesterol
25mg
Sodium
120mg
Carbohydrates
31g
Dietary Fiber
1g
Sugars
21g
Added Sugar
19g
Protein
4g

Ingredients

sugar, milk (milk, vitamin D3), durum wheat, organic olive oil, eggs, almond, orange juice, orange liquer, lemon zest, almond, sea salt, baking soda (sodium bicarbonate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate) CONTAINS: WHEAT, EGG, ALMOND

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Ready-Made Cakes

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