ONVACATION
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Sweet Stuff

Olive Oil Coffee Cake

We’ve been baking this cake for more than a decade and continue to refine our method and ingredients to make it even better. We’re now using 100% freshly milled whole grain durum flour! When you combine this ultra-fresh flour with organic Tunisian olive oil from the Mahjoub plantation, orange liqueur, fresh orange juice, and fresh lemon zest, you’ll shout “Olive it!” It might look simple, but it sure is full of flavor. It’s excellent at all times of the day.

This item is on Vacation.
Stay tuned for Special Bakes throughout the year!

Available

daily

Features

Freshly Milled Whole Grain
Organic Grains
Nut Free
Vegetarian
50% Whole Grain Stamp

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Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.

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Olive Oil Coffee Cake

Nutrition Facts

Amount Per Serving
1 slice
Serving Size
56g
Servings Per Item
10
Calories
220
Total Fat
12g
Saturated Fat
2g
Cholesterol
20mg
Sodium
105mg
Carbohydrates
26g
Dietary Fiber
0g
Sugars
18g
Added Sugar
17g
Protein
3g

Ingredients

sugar, milk (milk, vitamin D3), organic durum wheat, organic olive oil, eggs, orange juice, orange liqueur, lemon zest, sea salt, baking soda (sodium bicarbonate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate)

CONTAINS: MILK, WHEAT, EGG

Holiday Hours

Thanksgiving: CLOSED

Christmas Eve: 7am-5pm

Christmas Day: CLOSED

New Year’s Eve: 7am-5pm

New Year’s Day: 8am-5pm

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