A special 5-strand challah braid made for the Jewish High Holidays. This traditional Moroccan loaf is brushed with honey and topped with poppy, sesame, and anise seeds. It’s deep mahogany in color and the flavors are rich and sweet—everything Rosh Hashanah, the Jewish New Year, should be.
Here it is! The Zingerman’s Bakehouse encyclopedia of all that we do! (Okay probably 98.7% of what we do.) You’ll find all the products we offer year-round, and a bit of info on how we bring those delicious treats to life—things like traditional recipes, local ingredients, and an avid attention to detail. Have fun reading and then join us for a taste.
Amount Per Serving | 1 slice |
Serving Size | |
Servings Per Item | 9 |
Calories | 300 |
Total Fat | 8g |
Saturated Fat | 1.5g |
Cholesterol | 125mg |
Sodium | 390mg |
Carbohydrates | 49g |
Dietary Fiber | 2g |
Sugars | 5g |
Added Sugar | 0g |
Protein | 8g |
