Michigan Double Cookie

This cookie is double trouble with two kinds of dark chocolate. We’ve also changed the flour to freshly milled regional whole grains. We now use organic, hard red spring wheat berries grown by Janie’s Farm Organics in Danforth, Illinois, that we freshly mill right here at the Bakehouse on one of our two stone mills. The new freshly milled 100% whole-grain flour lends another layer of flavor and a moist and chewy texture to this tender chocolate treat.